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Japchae (Korean Glass Noodle Stir Fry)

Japchae (Korean Glass Noodle Stir Fry)

Japchae, a classic Korean glass noodle stir fry, is a flavorful and colorful dish that combines chewy sweet potato noodles with an array of vibrant vegetables and tender beef. This delightful recipe is not only easy to prepare but also highly versatile, making it perfect for special occasions or a quick weeknight dinner. With its unique blend of savory soy sauce, sweet honey, and nutty sesame oil, Japchae is sure to impress your family and friends. Plus, it’s easily customizable; feel free to swap in your favorite proteins or veggies based on what you have on hand. Enjoy this nourishing dish hot or at room temperature!

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 12 ounces sweet potato glass noodles
  • 16 ounces beef (cut into strips)
  • 2 large eggs (beaten)
  • 1 large carrot (peeled and julienned)
  • 1 medium yellow onion (thinly sliced)
  • 3 mushrooms (thinly sliced)
  • 2 cups baby spinach
  • 2 stalks green onion (cut into 1-inch pieces)
  • 7 tablespoons soy sauce (light sodium)
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons toasted sesame oil
  • Oil (for cooking)
  • Salt and black pepper (as needed)
  • Toasted sesame seeds (optional for garnish)

Instructions

  1. Make the Japchae sauce by whisking together soy sauce, honey, brown sugar, and sesame oil in a mixing bowl.
  2. Boil water in a large pot and cook the sweet potato glass noodles for 10-15 minutes until tender. Drain and rinse with cold water.
  3. In a nonstick pan, cook beaten eggs to form an egg crepe; set aside and slice into thin strips.
  4. Sear beef strips in the same pan until golden brown; remove and set aside.
  5. Sauté carrots, onions, mushrooms, spinach, and green onions until tender.
  6. Combine noodles with the prepared sauce in a large pan over medium heat. Add beef, vegetables, and egg strips; toss gently to mix.
  7. Serve hot or at room temperature.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor and texture. Adjust the sweetness of the sauce by modifying the amount of honey or sugar. For a vegetarian option, replace beef with tofu or additional vegetables.

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