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Juicy Blueberry Cream Cheese Muffins

Indulge in the delightful experience of Juicy Blueberry Cream Cheese Muffins, a perfect blend of tangy cream cheese and sweet blueberries. These muffins are ideal for breakfast, brunch, or as a tasty snack. With their moist texture and rich flavor, they are sure to impress family and friends alike. Easy to make with common ingredients, you can whip them up quickly for any occasion. Personalize your muffins by adding nuts or other fruits to create your unique twist on this classic recipe. Each bite is a burst of blueberry goodness combined with creamy filling that makes them irresistible!

  • Total Time: 42 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2/3 cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup Greek yogurt
  • 3/4 cup fresh blueberries (to fold in, tossed with 1 tbsp flour)
  • 3/4 cup fresh blueberries (for topping)
  • 6 oz cream cheese, softened
  • 3 tbsp granulated sugar
  • 1 tsp cornstarch
  • 1 tsp vanilla extract
  • 3/4 cup powdered sugar
  • 1 1/2 to 2 1/2 tsp milk or cream

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In one bowl, mix together all-purpose flour, brown sugar, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together vegetable oil, egg, vanilla extract, and Greek yogurt until smooth.
  4. Combine the wet ingredients into the dry mixture gently.
  5. Fold in blueberries coated with flour to prevent sinking.
  6. In a separate bowl, beat softened cream cheese until smooth; add granulated sugar and cornstarch followed by powdered sugar and milk until creamy.
  7. Fill muffin cavities halfway with batter, add cream cheese filling on top, then cover with more batter.
  8. Top with additional blueberries and bake for about 22 minutes or until a toothpick comes out clean.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Use fresh blueberries for optimal flavor; frozen can be substituted without thawing. Avoid overmixing the batter for light muffins. Allow muffins to cool slightly before serving for the best texture.

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