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Juicy Mini Lemon Blueberry Cheesecakes

Juicy Mini Lemon Blueberry Cheesecakes

Juicy Mini Lemon Blueberry Cheesecakes are the ultimate summer dessert, combining a refreshing blend of tart lemon and sweet blueberries in perfect harmony. These delightful individual cheesecakes are easy to make, require no slicing, and are sure to impress your guests at any backyard gathering or picnic. With a buttery graham cracker crust and a creamy filling, each bite is bursting with flavor without the worry of melting in the heat. Plus, they can be made ahead of time and stored in the fridge, making them a convenient choice for busy hosts. Serve them chilled with fresh fruit or whipped cream for an elegant touch that will leave everyone craving more.

  • Total Time: 42 minutes
  • Yield: Makes approximately 12 mini cheesecakes 1x

Ingredients

Scale
  • 1 cup fresh blueberries (140 grams)
  • 1 tablespoon white sugar (13 grams)
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 teaspoon cornflour
  • 2 teaspoons water
  • 1 cup crushed graham crackers (120 grams, about 8 full sheets)
  • 3 tablespoons white sugar (40 grams)
  • 3 1/2 tablespoons butter, melted (50 grams)
  • 16 ounces cream cheese, softened
  • 1/2 cup white sugar (100 grams)
  • 1/4 cup freshly squeezed lemon juice (60 ml)
  • Zest from 1 lemon
  • 1 teaspoon vanilla extract
  • 2 large eggs at room temperature

Instructions

  1. Prepare the blueberry topping by cooking blueberries with sugar and lemon juice until bubbling. Thicken with cornflour mixed in water and let it cool.
  2. For the crust, mix crushed graham crackers with sugar and melted butter; press into muffin tin cavities.
  3. Beat softened cream cheese until smooth; add sugar, lemon juice, zest, vanilla, and eggs until just combined.
  4. Pour cheesecake filling over the crusts and bake at 325°F (160°C) for 20-22 minutes until set but slightly jiggly.
  5. Cool completely before refrigerating for at least 2 hours. Top with blueberry mixture before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 58mg

Keywords: Make sure all ingredients are at room temperature for best results. Feel free to substitute other fruits or adjust sweetness according to taste.

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