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Juicy Raspberry Iced Tea

Juicy Raspberry Iced Tea

Juicy Raspberry Iced Tea is the ultimate summer refreshment, combining the sweet tang of raspberries with the crispness of pears and oranges for a deliciously invigorating drink. This vibrant iced tea not only cools you down on hot days but also adds a pop of color to your gatherings, making it perfect for barbecues, picnics, or simply enjoying at home. With just six simple ingredients, you can whip up this energizing beverage in no time. Plus, the addition of fresh herbs elevates its flavor profile, ensuring every sip is a delightful experience.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 oz raspberries (preferably frozen)
  • 11.5 oz Bosc pear
  • 3.1 oz orange (peeled)
  • 0.1 oz basil (1 leaf)
  • 0.04 oz dried hibiscus (or tea of choice)
  • 2.3 oz water

Instructions

  1. Thaw frozen raspberries before use.
  2. Heat water until just below boiling and steep hibiscus or chosen tea for at least one hour.
  3. Strain the brewed tea and chill in the refrigerator.
  4. Juice the thawed raspberries, pears, and orange.
  5. Combine the fruit juice with chilled tea and serve over ice.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Beverage
  • Method: Brewing/Juicing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 60
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, garnish with fresh mint or citrus slices. Experiment with different fruits like strawberries or blueberries for a unique twist.

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