These Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat for cookie lovers! With their thick, chewy texture and crisp edges, these cookies bring the bakery experience right to your home. Perfect for parties, family gatherings, or a cozy night in, they are loaded with chocolate and topped with flaky sea salt. Each giant cookie is designed to be warm and gooey, making them simply irresistible.
Why You’ll Love This Recipe
- Thick and Chewy Texture: Enjoy cookies that are not only big but also have a satisfying chewiness.
- Loaded with Chocolate: These cookies feature both semi-sweet and mini chocolate chips for an extra chocolatey bite.
- Easy to Make: The simple instructions ensure that even novice bakers can whip up a batch without hassle.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a treat for yourself, these cookies fit right in.
- Customizable: Feel free to add nuts or different types of chocolate to make them your own!
Tools and Preparation
To make these delicious cookies, you will need some essential tools. Gathering everything before you start will help streamline the process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Cookie sheets
- Parchment paper or silicone baking mats
- Airtight container
Importance of Each Tool
- Electric mixer: Saves time and effort when creaming butter and sugars together.
- Cookie sheets: Provides even heat distribution for perfectly baked cookies.
- Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results.
Ingredients
For these delightful Jumbo Bakery-Style Chocolate Chip Cookies, gather the following ingredients:
- 1 cup salted butter, softened at room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup semi-sweet chocolate chips
- Flaky sea salt, for topping
How to Make Jumbo Bakery-Style Chocolate Chip Cookies
Step 1: Make the Cookie Dough
In a large mixing bowl, cream the softened butter using an electric mixer on high speed. Once smooth, add the brown sugar and granulated sugar. Mix until well combined, about 1–2 minutes. Then add the vanilla extract and eggs, mixing until smooth. Gradually add in the dry ingredients (flour, baking soda, baking powder, and salt) until a dough forms; it may be crumbly at first but keep mixing until it comes together. Finally, fold in both types of chocolate chips.
Step 2: Chill
Scoop the dough into 10 balls (about 140 grams each). For visual appeal, press extra chocolate chips into any bare spots on the dough balls. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours; alternatively, freeze them for at least 1 hour.
Step 3: Bake the Cookies
Preheat your oven to 350℉ (175℃). Line several cookie sheets with parchment paper or silicone baking mats. Place 3–4 cookie balls on each sheet with plenty of space in between since they’ll spread while baking. Bake for about 12–16 minutes. When done, the centers may look slightly underdone while puffing up on top; however, they will firm up as they cool. Let them rest on the sheet for about 5 minutes before digging in!
Step 4: Serve + Store
Sprinkle with flaky sea salt while warm if desired. Enjoy these cookies fresh from the oven! Store cooled cookies in an airtight container at room temperature for up to 4–5 days. If you want that warm gooey texture back later on, warm them briefly in the microwave!
How to Serve Jumbo Bakery-Style Chocolate Chip Cookies
These Jumbo Bakery-Style Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some serving suggestions to enhance your cookie experience.
With a Glass of Milk
- Pair these cookies with cold milk for a classic combination. The creaminess of the milk complements the rich chocolate perfectly.
Warmed Up
- Heat the cookies in the microwave for 10-15 seconds to restore their gooey texture. Enjoy them warm for a fresh-out-of-the-oven experience.
Ice Cream Sandwiches
- Place a scoop of your favorite ice cream between two cookies for an indulgent dessert. Vanilla or chocolate ice cream works wonderfully!
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an extra creamy texture. This makes for an elegant dessert option.
Drizzled with Chocolate Sauce
- For chocolate lovers, drizzle some melted chocolate over the top of the cookies. It adds an extra layer of sweetness and flavor.
As Party Favors
- Package a few cookies in decorative bags to give away as party favors. They make a sweet surprise for guests to take home.
How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies
Achieving the perfect Jumbo Bakery-Style Chocolate Chip Cookies requires attention to detail and some handy tips. Here are some essential guidelines to get them just right.
Use Room Temperature Butter: Softened butter helps create a creamy texture, making it easier to blend with sugars and ensuring your cookies are chewy.
Chill the Dough: Chilling the dough before baking prevents spreading and helps achieve thick, bakery-style cookies that hold their shape.
Measure Flour Accurately: Use the spoon-and-level method or weigh your flour for accuracy. Too much flour can lead to dry cookies.
Don’t Overbake: Keep an eye on them while baking; they should look slightly underdone in the center when you take them out. They’ll continue cooking as they cool.
Add Extra Chocolate Chips: For a decadent touch, press additional chocolate chips into the tops of cookies before baking. It enhances both appearance and flavor.
Experiment with Sea Salt: A sprinkle of flaky sea salt on top balances the sweetness and intensifies the chocolate flavor beautifully.
Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies
Jumbo Bakery-Style Chocolate Chip Cookies can be complemented by various side dishes that enhance your dessert experience. Here are some tasty options to consider.
Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the richness of your cookies, making for a lighter dessert choice.Yogurt Parfait
Layer yogurt with granola and berries for a creamy, crunchy contrast that pairs well with your soft cookies.Chocolate Milkshake
Blend up a thick chocolate milkshake for an indulgent drink that pairs perfectly with these rich cookies.Coffee or Espresso
The bitterness of coffee contrasts nicely with sweet cookies, making it an ideal pairing for those who enjoy adult flavors.Hot Cocoa
Serve hot cocoa topped with marshmallows alongside your cookies for a comforting dessert experience during colder months.Ice Cream Sundae Bar
Create a fun sundae bar where guests can add toppings like nuts, sprinkles, and sauces to their choice of ice cream next to their cookie selection.Cheese Platter
Offer mild cheeses alongside fruit jams or honey as an unconventional but delightful pairing that contrasts sweet and savory flavors.Nut Mix
A bowl of mixed nuts provides crunchy texture and savory elements that balance out the sweetness of the cookies.
Common Mistakes to Avoid
Baking Jumbo Bakery-Style Chocolate Chip Cookies can be a delightful experience, but it’s essential to avoid common pitfalls.
- Bold Ingredients: Using incorrect measurements can ruin your cookies. Ensure you level off your flour and properly measure all ingredients for the best results.
- Bold Skipping Chilling: Not chilling the dough may lead to cookies that spread too much. Always chill for at least 3 hours to maintain their jumbo shape.
- Bold Overmixing the Dough: Mixing the dough too long can make the cookies tough. Mix just until combined for a soft, chewy texture.
- Bold Ignoring Parchment Paper: Baking directly on a cookie sheet can cause sticking and uneven baking. Use parchment paper or silicone mats for easy removal and even baking.
- Bold Not Using Enough Chocolate Chips: Fewer chocolate chips mean less flavor. Don’t skimp on the chocolate chips; they are vital for that rich taste!
- Bold Underbaking Cookies: Removing cookies too early results in a doughy center. Bake until edges are set, even if the center appears underdone.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 4-5 days in the fridge.
Freezing Jumbo Bakery-Style Chocolate Chip Cookies
- Place cooled cookies in an airtight freezer bag.
- They can be frozen for up to 3 months.
Reheating Jumbo Bakery-Style Chocolate Chip Cookies
- Oven: Preheat to 350℉ and warm cookies for about 5 minutes for that freshly baked taste.
- Microwave: Heat one cookie at a time for about 10-15 seconds until just warm.
- Stovetop: Use a skillet over low heat, covering with a lid for about 1-2 minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies.
How do I ensure my Jumbo Bakery-Style Chocolate Chip Cookies are chewy?
To achieve chewiness, make sure not to overmix your dough and use brown sugar which helps create that perfect texture.
Can I customize my Jumbo Bakery-Style Chocolate Chip Cookies?
Absolutely! You can add nuts, dried fruits, or different types of chocolate chips to personalize your cookies.
What if my dough is too sticky?
If your dough feels sticky, chill it longer in the refrigerator before baking. This will help firm it up.
How do I know when my cookies are done?
The edges should feel firm while the centers may look slightly underbaked. They will continue cooking as they cool.
Final Thoughts
These Jumbo Bakery-Style Chocolate Chip Cookies are not only thick and chewy but also bursting with chocolate flavor. They’re perfect for sharing or enjoying alone with a glass of milk. Feel free to customize them with your favorite mix-ins or toppings, making them an ideal treat for any occasion!
Jumbo Bakery-Style Chocolate Chip Cookies
Indulge in the decadent delight of Jumbo Bakery-Style Chocolate Chip Cookies, designed to bring the essence of a cozy bakery right into your home. These massive cookies feature a thick, chewy texture with crisp edges, making them the perfect treat for any occasion—from birthday celebrations to a relaxing evening at home. Loaded with both semi-sweet and mini chocolate chips, each bite offers a rich chocolatey experience that is further enhanced by a sprinkle of flaky sea salt. Whether enjoyed fresh from the oven or warmed up later, these cookies are simply irresistible and customizable to suit your taste.
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 1 cup salted butter, softened at room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup mini chocolate chips
- Flaky sea salt, for topping
Instructions
- In a large bowl, cream softened butter with electric mixer until smooth. Add brown sugar and granulated sugar; mix until well combined. Incorporate vanilla extract and eggs, mixing until smooth.
- Gradually add dry ingredients (flour, baking soda, baking powder, salt) until dough forms. Fold in both types of chocolate chips.
- Scoop dough into 10 balls and chill in an airtight container for at least 3 hours.
- Preheat oven to 350°F (175°C). Place cookie balls on parchment-lined sheets and bake for 12–16 minutes.
- Sprinkle warm cookies with flaky sea salt before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider folding in nuts or using different types of chocolate chips. Chilling the dough is crucial for achieving thick cookies that hold their shape during baking.