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Key Lime Avocado Vegan Ice Cream

Vegan Key Lime Avocado Ice Cream

Indulge in the refreshing delight of Vegan Key Lime Avocado Ice Cream, a creamy and zesty dessert that’s perfect for any occasion. This guilt-free treat combines ripe avocados with the tangy flavor of key limes, creating a luscious ice cream that’s both nutritious and delicious. With its vibrant green hue and silky texture, it’s sure to impress at summer parties or cozy nights in. Made with wholesome ingredients like coconut milk and maple syrup, this dairy-free dessert is not only easy to make but also versatile enough to be customized with your favorite toppings or mix-ins. Experience the perfect balance of creamy and tart flavors with every scoop!

  • Total Time: 35 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 2 large ripe avocados
  • 3/4 cup key lime juice
  • 1/2 cup + 2 tablespoons pure maple syrup
  • 1 cup full-fat canned coconut milk
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla extract

Instructions

  1. Freeze your ice cream maker bowl overnight.
  2. In a blender or food processor, combine all ingredients and blend until smooth.
  3. Pour the mixture into the ice cream maker and churn according to manufacturer instructions until thick and creamy.
  4. Serve immediately for soft-serve or transfer to a freezer-safe container for a firmer texture, freezing for about 2 hours.
  5. Before serving, let it sit at room temperature for 5 to 10 minutes.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 13g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use fully ripe avocados for optimal creaminess. Chill all ingredients beforehand for easier blending. Feel free to add in shredded coconut or lime zest for extra flavor.

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