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Kitchen Sink Cookies

Kitchen Sink Cookies

Kitchen Sink Cookies are the ultimate treat for cookie lovers, delivering a delightful combination of sweet and salty flavors in every bite. These customizable cookies are packed with an array of ingredients, including chocolate chips, toffee bits, pretzels, and potato chips, making them perfect for any occasion—from parties to cozy nights at home. The simplicity of the recipe ensures that even novice bakers can whip up these irresistible treats in no time. Plus, they store well in an airtight container, allowing you to enjoy them throughout the week.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/2 cup white sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup toffee bits
  • 1 cup crushed potato chips
  • 1/2 cup chopped pretzels

Instructions

  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a mixing bowl, cream together softened butter, brown sugar, and white sugar until fluffy.
  4. Add egg and vanilla extract; mix until fully combined.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Fold in chocolate chips, toffee bits, crushed potato chips, and pretzels.
  7. Roll tablespoon-sized portions into balls and place on prepared baking sheets with space between each cookie.
  8. Bake for about 10-12 minutes or until edges are crisp but centers remain soft.
  9. Tap baking sheets on the counter after removing from the oven; let cool for a few minutes before transferring to a rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Chill the dough for at least 30 minutes before baking for enhanced flavor and reduced spreading. Customize your cookies by experimenting with different types of chocolate or adding nuts for extra crunch.

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