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Knorr Spinach Dip

Knorr Spinach Dip is a creamy and flavorful appetizer that’s perfect for any gathering, from casual get-togethers to festive celebrations. This easy-to-make dip combines the richness of mayonnaise and sour cream with the fresh taste of spinach and crunchy water chestnuts, creating a delightful experience in every bite. Serve it with an array of crisp vegetables, hearty crackers, or warm bread for a crowd-pleasing dish that will keep your guests coming back for more. With just 10 minutes of prep time, this dip can be made ahead and chilled to enhance its flavors, making it an ideal choice for busy hosts.

  • Total Time: 57 minute
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1 package Knorr vegetable mix
  • 10 oz frozen spinach, thawed
  • 1 cup mayonnaise
  • 16 oz sour cream
  • 8 oz can water chestnuts, diced
  • 1/2 cup green onion, diced

Instructions

  1. In a large mixing bowl, combine the Knorr vegetable mix, thawed spinach, mayonnaise, sour cream, diced water chestnuts, and green onions.
  2. Mix until all ingredients are well-combined.
  3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow flavors to meld.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 60g
  • Calories: 120
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. Feel free to add extras like diced bell peppers or garlic powder for added flavor. Ensure spinach is well-drained after thawing to avoid excess moisture in the dip.

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