Ingredients
- 1 package Knorr vegetable mix
- 10 oz frozen spinach, thawed
- 1 cup mayonnaise
- 16 oz sour cream
- 8 oz can water chestnuts, diced
- 1/2 cup green onion, diced
Instructions
- In a large mixing bowl, combine the Knorr vegetable mix, thawed spinach, mayonnaise, sour cream, diced water chestnuts, and green onions.
- Mix until all ingredients are well-combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. Feel free to add extras like diced bell peppers or garlic powder for added flavor. Ensure spinach is well-drained after thawing to avoid excess moisture in the dip.
