These Korean BBQ Meatballs with Spicy Mayo Dip are a delightful treat that will elevate any gathering. Perfect for parties, game days, or cozy family dinners, these meatballs combine tender meat with a flavorful glaze. Paired with a creamy and spicy dip, they offer a unique twist on traditional appetizers. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to impress with its bold flavors and easy preparation.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of gochujang and sesame oil creates a rich and savory taste that stands out.
- Versatile Dish: These meatballs can be served as an appetizer, main course, or even as part of a buffet spread.
- Quick and Easy to Make: With just 15 minutes of prep time, you can whip these up in no time.
- Crowd-Pleaser: Ideal for gatherings, everyone will love the sweet and spicy flavor profile.
- Customizable Ingredients: Feel free to adjust the spice level or substitute proteins based on your preference.
Tools and Preparation
Before diving into the cooking process, ensure you have the right tools on hand. Using proper equipment makes cooking more efficient and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet or Air fryer basket
- Saucepan
- Whisk
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients without making a mess.
- Baking sheet or Air fryer basket: Choose one depending on your preferred cooking method for perfectly cooked meatballs.
- Saucepan: Necessary for preparing the glaze that adds depth to your dish.
- Whisk: Helps create a smooth consistency for the spicy mayo dip.
Ingredients
These Korean BBQ Meatballs with Spicy Mayo Dip are bursting with bold flavors and a hint of spice. Juicy, tender meatballs are coated in a sweet and savory glaze, paired with a creamy and spicy dip for the ultimate appetizer or dinner option. Perfect for parties, game days, or family dinners, this recipe is sure to impress!
Ingredients:
– 1 lb (450g) ground beef (or a mix of beef and pork)
– ½ cup panko breadcrumbs
– 1 egg
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 tbsp soy sauce
– 1 tbsp gochujang (Korean chili paste)
– 1 tbsp brown sugar
– 1 tbsp sesame oil
– ½ tsp salt
– ¼ tsp black pepper
– 2 green onions, finely chopped
– ¼ cup soy sauce
– 2 tbsp honey or brown sugar
– 1 tbsp gochujang
– 1 tbsp rice vinegar
– 1 tbsp sesame oil
– 1 tsp garlic, minced
– 1 tsp ginger, minced
– 1 tsp cornstarch mixed with 2 tbsp water (to thicken)
– ½ cup mayonnaise
– 1 tbsp gochujang
– 1 tbsp lime juice
– 1 tsp honey
– ½ tsp garlic powder
– Sesame seeds
– Chopped green onions
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine:
1. Ground beef
2. Panko breadcrumbs
3. Egg
4. Minced garlic
5. Grated ginger
6. Soy sauce
7. Gochujang
8. Brown sugar
9. Sesame oil
10. Salt
11. Black pepper
12. Chopped green onions
Mix gently until just combined.
Step 2: Shape the Meatballs
Form the mixture into evenly sized meatballs about 1 to 1.5 inches in diameter.
Step 3: Cook the Meatballs
For baking:
1. Preheat the oven to 400°F (200°C).
2. Bake the meatballs for 18–20 minutes until cooked through.
For air frying:
1. Preheat the air fryer to 375°F (190°C).
2. Cook for 10–12 minutes, shaking the basket halfway through.
Step 4: Make the Glaze
In a saucepan over medium heat:
1. Combine soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and minced ginger.
2. Simmer briefly then stir in cornstarch slurry to thicken.
Step 5: Glaze the Meatballs
Toss cooked meatballs in warm glaze until fully coated.
Step 6: Prepare Spicy Mayo Dip
In a small bowl:
1. Whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
Step 7: Serve
Transfer glazed meatballs to a serving plate.
Sprinkle with sesame seeds and chopped green onions then serve alongside spicy mayo dip.
Enjoy these delicious Korean BBQ Meatballs with Spicy Mayo Dip!
How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs with Spicy Mayo Dip are perfect for a variety of occasions. Whether you’re hosting a party or enjoying a family dinner, these serving suggestions will elevate your meal and impress your guests.
Appetizer Platter
- Arrange the meatballs on a large platter.
- Garnish with sesame seeds and chopped green onions for an appealing look.
With Rice or Noodles
- Serve the meatballs over steamed rice or alongside stir-fried noodles.
- This creates a heartier meal and complements the flavors well.
Tacos or Lettuce Wraps
- Use lettuce leaves as wraps for a fun and fresh way to enjoy the meatballs.
- Add some shredded carrots and cucumber for extra crunch.
As Party Snacks
- Place toothpicks in each meatball for easy snacking.
- Perfect for game days or casual gatherings where guests can grab and go.
On Skewers
- Thread meatballs onto skewers for easy handling.
- This makes them great for grilling and adds a fun presentation.
How to Perfect Korean BBQ Meatballs with Spicy Mayo Dip
Perfecting your Korean BBQ Meatballs with Spicy Mayo Dip is easier than you think. Here are some tips to ensure that they turn out delicious every time.
- Use fresh ingredients: Fresh garlic, ginger, and green onions will enhance the flavor significantly.
- Don’t overmix: Mix the meatball ingredients just until combined to keep them tender.
- Adjust spice level: Feel free to add more gochujang if you prefer a spicier dish.
- Experiment with proteins: A mix of ground beef and pork can add richness to the flavor.
- Let them rest: Allow cooked meatballs to sit for a few minutes after cooking; this helps retain moisture.
- Make ahead: Prepare the meatballs in advance and store them in the fridge until ready to cook.
Best Side Dishes for Korean BBQ Meatballs with Spicy Mayo Dip
Serving side dishes alongside your Korean BBQ Meatballs with Spicy Mayo Dip can create a balanced meal. Here are some great options to consider:
Steamed Rice
A classic pairing that absorbs the flavors of the glaze beautifully.
Kimchi
This spicy fermented vegetable dish adds a tangy contrast that complements the meatballs.
Cucumber Salad
A refreshing salad made with sliced cucumbers, sesame oil, and vinegar. It adds crunch and acidity.
Stir-Fried Vegetables
Quick stir-fried veggies like bell peppers and broccoli provide color and nutrition, making your meal well-rounded.
Coleslaw
A creamy coleslaw brings a cool element that contrasts nicely with spicy flavors.
Pickled Radish
These provide a crisp, slightly sweet bite that balances rich flavors perfectly.
Egg Fried Rice
Flavorful fried rice mixed with eggs adds substance while complementing your main dish well.
Potato Wedges
Crispy potato wedges seasoned simply can serve as a hearty side for those who love comfort food.
Common Mistakes to Avoid
When making Korean BBQ Meatballs with Spicy Mayo Dip, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:
- Not mixing the ingredients properly: Thoroughly combine the ground meat and seasonings to ensure even flavor throughout the meatballs. Under-mixing can lead to dry or flavorless bites.
- Skipping the glaze: The sweet and savory glaze is essential for enhancing the flavor of your meatballs. Don’t skip this step; it adds a delicious finish that ties everything together.
- Overcrowding the cooking space: Whether baking or air frying, give each meatball space to cook evenly. Crowding leads to uneven cooking and steaming instead of browning.
- Ignoring the cooking times: Different cooking methods require specific times. Follow the guidelines closely to avoid undercooking or overcooking the meatballs.
- Using low-quality ingredients: For the best results, use fresh ingredients, especially when it comes to soy sauce and gochujang. Quality ingredients elevate the dish significantly.
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow meatballs to cool completely before refrigerating.
- Separate layers with parchment paper to prevent sticking.
Freezing Korean BBQ Meatballs with Spicy Mayo Dip
- Freeze cooked meatballs in a single layer on a baking sheet before transferring them to a freezer-safe container.
- They can last up to 3 months in the freezer.
- Label containers with the date for easy tracking.
Reheating Korean BBQ Meatballs with Spicy Mayo Dip
- Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if necessary, until warmed through.
Frequently Asked Questions
Can I make Korean BBQ Meatballs with Spicy Mayo Dip ahead of time?
You can prepare and shape the meatballs ahead of time. Store them in the refrigerator until you’re ready to cook them.
What can I serve with Korean BBQ Meatballs with Spicy Mayo Dip?
These meatballs pair well with rice, noodles, or a fresh salad. You can also serve them as appetizers at parties or gatherings.
How spicy are these Korean BBQ Meatballs?
The spice level depends on how much gochujang you use. Adjust according to your preference by adding more or less chili paste.
Can I substitute ground beef in this recipe?
Yes! You can use ground pork, turkey, or chicken instead. Each option will give a slightly different flavor and texture.
Final Thoughts
These Korean BBQ Meatballs with Spicy Mayo Dip are not only delicious but also versatile enough for any occasion. Whether you are serving them as an appetizer at your next party or enjoying them at home for dinner, they are sure to impress. Feel free to customize the spice levels or add your favorite herbs and vegetables into the mix! Give this recipe a try and enjoy bold flavors that everyone will love!
Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are a must-try dish that will impress your guests and elevate your gatherings. These juicy meatballs combine tender ground beef with a flavorful glaze made from gochujang, soy sauce, and sesame oil, creating an irresistible savory-sweet profile. The accompanying spicy mayo dip adds a creamy kick that pairs perfectly with the meatballs. Whether you’re hosting a lively party, enjoying game day snacks, or sharing a cozy dinner with family, this recipe is designed for maximum enjoyment and easy preparation. With just 15 minutes of prep time, you can serve these bold-flavored delights in no time!
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 1 lb ground beef
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken)
- ½ cup mayonnaise
- 1 tbsp gochujang
- 1 tbsp lime juice
- 1 tsp honey
- ½ tsp garlic powder
- Sesame seeds
- Chopped green onions
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions. Mix until just combined.
- Shape the mixture into meatballs about 1 to 1.5 inches in diameter.
- Bake at 400°F (200°C) for 18–20 minutes or air fry at 375°F (190°C) for 10–12 minutes until cooked through.
- For the glaze, combine soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and minced ginger in a saucepan over medium heat. Simmer until thickened.
- Toss cooked meatballs in the warm glaze until fully coated.
- Prepare the spicy mayo dip by whisking together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
- Serve meatballs garnished with sesame seeds and green onions alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (135g)
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Fresh ingredients enhance flavor—don't skip on quality. Adjust spice levels by altering the amount of gochujang used. These meatballs can be frozen for up to three months for future meals.