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Korean Style Pot Roast

Korean Style Pot Roast

Korean Style Pot Roast is a delightful fusion of tender beef and bold Korean flavors that will elevate your dinner experience. Infused with the rich, spicy notes of gochujang and complemented by aromatic garlic and ginger, this dish transforms a classic pot roast into an unforgettable meal. Perfect for family dinners or special occasions, the slow-cooked beef becomes melt-in-your-mouth tender while soaking up a savory sauce. Serve it over fluffy rice with a side of kimchi for an authentic touch. Easy to prepare, this recipe will quickly become a favorite in your household.

  • Total Time: 4 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 to 5 lbs beef chuck roast
  • 1 tbsp kosher salt
  • 1 tbsp vegetable oil
  • 1 sweet onion
  • 6 garlic cloves
  • 1 tbsp fresh ginger
  • 2 tbsp gochujang
  • ¼ cup brown sugar
  • ½ cup soy sauce or coconut aminos
  • 2 cups beef broth
  • Cooked rice, for serving
  • Fresh cilantro, for garnish
  • Kimchi, for serving

Instructions

  1. Season the beef chuck roast pieces with kosher salt.
  2. Heat vegetable oil in a heavy-duty pot over medium-high heat. Sear the beef until browned on all sides. Remove and set aside.
  3. In the same pot, sauté sliced onions, minced garlic, and grated ginger until softened.
  4. Stir in gochujang, brown sugar, soy sauce (or coconut aminos), and beef broth. Mix well.
  5. Return the beef to the pot, ensure it's submerged in the sauce, and bring to a simmer.
  6. Cover and reduce heat to low. Cook for about 3-4 hours until fork-tender.
  7. Serve over cooked rice and garnish with fresh cilantro.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 240 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: For added depth of flavor, consider using homemade beef broth. Adjust the spice level by varying the amount of gochujang according to your preference. Let the pot roast rest after cooking for juicier slices.

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