Giant Chocolate Chip Cookies, also known as Kroll’s Kookies, are the ultimate treat for any occasion. Their thick, fluffy texture combined with a crispy golden brown exterior and soft, gooey center makes them irresistible. Perfect for birthday parties, cozy gatherings, or just a special snack at home, these giant cookies will surely delight chocolate lovers of all ages.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
- Customizable: Feel free to adjust the chocolate chip quantity or experiment with different types of chips.
- Perfectly Sized: Each cookie is a generous size, making them great for sharing (or not!).
- Deliciously Chewy: The combination of both cake flour and all-purpose flour creates that perfect chewy texture.
- Great for Any Occasion: Whether it’s a casual get-together or a festive celebration, these cookies fit right in.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Below is a list of essential tools you’ll need to create Kroll’s Kookies.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Importance of Each Tool
- Stand Mixer: Makes creaming butter and sugars effortless, ensuring a light and fluffy dough.
- Mixing Bowls: Allows for easy handling of ingredients while keeping everything organized.
- Baking Sheet: Provides an even surface for baking, ensuring your cookies cook uniformly.
Ingredients
To make Kroll’s Kookies, gather the following ingredients:
For the Dough
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake flour
- 1 tsp. corn starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cold, unsalted butter, cubed
- 1/2 cup light brown sugar, packed (dark brown works too!)
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp. vanilla extract (optional)
- 2 cups milk chocolate chips (or semi-sweet)
How to Make Kroll’s Kookies
Step 1: Preheat the Oven
Preheat your oven to 400°F. In a large bowl, whisk together the all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt until well combined. Set aside.
Step 2: Cream the Butter and Sugars
Place the cubed butter into the stand mixer bowl with the paddle attachment secured. Mix on medium-low speed for about 30 seconds until creamy. Gradually add in the brown sugar followed by white granulated sugar; mix each addition for an additional 30 seconds until light and fluffy.
Step 3: Add Eggs and Vanilla
Add in one large egg and one egg yolk (plus vanilla if you’re using it). Blend until incorporated. If any butter sticks to the paddle attachment, use a rubber spatula to scrape it down.
Step 4: Combine Dry Ingredients
With your mixer on low speed, gradually incorporate the flour mixture into the wet ingredients. Add it slowly until fully integrated. Once mixed well, gently fold in the chocolate chips until evenly distributed.
Step 5: Shape the Cookies
Using a food scale or by eye-balling it, measure out approximately six cookies at around 5.7 oz each. Keep them tall—do not flatten! Place them on your prepared baking sheet lined with parchment paper or a silicone mat.
Step 6: Bake to Perfection
Bake your cookies for about 10-12 minutes or until they are golden brown on top. A key tip is to remove them from the oven slightly before you think they are done to achieve that perfect chewy texture.
Step 7: Cool Down
Let your cookies rest on the baking sheet for at least 15-30 minutes before transferring them to a cooling rack to finish cooling completely. Enjoy your delicious Kroll’s Kookies with a tall glass of milk!
How to Serve Kroll’s Kookies
Kroll’s Kookies are a delightful treat that can be enjoyed in various ways. Whether you want to savor them on their own or pair them with delicious accompaniments, these giant chocolate chip cookies will surely impress.
With a Glass of Milk
- A classic pairing that enhances the cookie’s flavor and texture. The cold milk complements the warm, gooey chocolate.
Ice Cream Sandwich
- Place a scoop of your favorite ice cream between two Kroll’s Kookies for an indulgent dessert experience.
Coffee or Tea
- Enjoy your cookies with a hot cup of coffee or tea. The warmth of the beverage contrasts beautifully with the soft cookie.
Fruit Compote
- Serve with a side of homemade fruit compote for a fresh and fruity balance. The sweetness of the fruit can elevate the cookie flavor.
Whipped Cream Topping
- Add a dollop of whipped cream on top of each cookie for an extra creamy touch. This makes for a luxurious dessert option.
How to Perfect Kroll’s Kookies
To achieve the best results with Kroll’s Kookies, consider these helpful tips for baking perfection.
- Use Fresh Ingredients – Ensure your baking ingredients are fresh for optimal flavor and texture in your cookies.
- Measure Accurately – Use precise measurements for flour and sugars to maintain the right balance and avoid overly dry or wet cookies.
- Chill Your Dough – Refrigerate the dough for at least 30 minutes before baking to help retain shape and improve texture.
- Watch Baking Time – Keep an eye on your cookies as they bake; pulling them out just before they look done ensures they remain soft inside.
- Store Properly – Store leftover cookies in an airtight container to keep them fresh for longer periods.
Best Side Dishes for Kroll’s Kookies
Kroll’s Kookies can be served alongside delightful side dishes that complement their rich flavors. Here are some great options:
- Fresh Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
- Yogurt Parfait – Layer yogurt with granola and berries for a nutritious contrast to your sweet treat.
- Nut Mix – A crunchy nut mix provides texture and protein, making it a perfect snack alongside your cookies.
- Cheese Platter – Pairing cheese with cookies creates an interesting sweet-savory combo that intrigues the palate.
- Chocolate Dipped Strawberries – These add an elegant touch while enhancing the chocolatey goodness of Kroll’s Kookies.
- Mini Cupcakes – Small cupcakes offer variety without overwhelming your dessert table; choose flavors that will complement chocolate, like vanilla or red velvet.
Common Mistakes to Avoid
Baking giant chocolate chip cookies can be tricky. Here are some common mistakes to watch out for:
- Using the wrong flour – Stick to the specified all-purpose and cake flour blend for the right texture. Using only one type might affect the cookie’s fluffiness.
- Not measuring ingredients correctly – Precision is key. Use a kitchen scale for best results, especially for flour and sugars.
- Overmixing the dough – Mix just until combined to keep your Kroll’s Kookies soft and chewy. Overmixing can lead to tough cookies.
- Skipping the chilling step – Allowing the dough to chill helps enhance flavors and prevent spreading during baking. Don’t skip this step!
- Baking at the wrong temperature – Always preheat your oven correctly. Baking at too high a temperature can burn the edges while leaving the center undercooked.
Storage & Reheating Instructions
Refrigerator Storage
- Store Kroll’s Kookies in an airtight container.
- They can last in the fridge for up to one week.
Freezing Kroll’s Kookies
- Place cooled cookies in a freezer-safe bag or container.
- They will stay fresh for up to three months when frozen.
Reheating Kroll’s Kookies
- Oven – Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes until heated through.
- Microwave – Heat individually on medium power for about 10-15 seconds. Be careful not to overheat!
- Stovetop – Place a cookie in a pan over low heat, covering it with a lid for about 1-2 minutes until warm.
Frequently Asked Questions
Here are some common questions about making Kroll’s Kookies that may help you get better results.
What makes Kroll’s Kookies special?
Kroll’s Kookies are known for their thick, fluffy texture and gooey centers that create a delightful contrast with their crispy edges.
Can I customize my Kroll’s Kookies?
Absolutely! Feel free to add nuts, dried fruit, or even swap out chocolate chips for different varieties like dark or white chocolate.
How do I ensure my Kroll’s Kookies don’t spread too much?
Make sure to chill your dough before baking. This helps maintain their shape during baking.
What if my cookies come out too gooey?
If they’re underbaked, simply place them back in the oven for another couple of minutes. Adjusting your oven’s temperature might also help!
Final Thoughts
Kroll’s Kookies are irresistibly delicious, offering a perfect balance of softness and crunch in every bite. They’re adaptable, allowing you to personalize them with various add-ins. Don’t hesitate—try making these giant chocolate chip cookies today!
Kroll’s Kookies
Indulge in the delightful experience of baking Kroll’s Kookies, the perfect treat for any occasion. These giant chocolate chip cookies boast a thick, fluffy texture with a crispy golden exterior and a soft, gooey center, making them irresistible to cookie lovers of all ages. Whether you’re celebrating a birthday, hosting a cozy gathering, or simply treating yourself at home, these customizable cookies are sure to impress. With simple ingredients and straightforward steps, you’ll find that creating these delicious delights is as enjoyable as eating them!
- Total Time: 27 minutes
- Yield: Approximately six giant cookies 1x
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup cake flour
- 1 tsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups milk chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt.
- Cream cubed butter in a stand mixer until smooth; gradually add sugars and mix until fluffy.
- Add one egg and one yolk; blend well. Slowly incorporate dry ingredients and fold in chocolate chips.
- Shape dough into approximately six cookies (5.7 oz each) on a parchment-lined baking sheet.
- Bake for 10-12 minutes until golden brown, then cool on the sheet for 15-30 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (170g)
- Calories: 410
- Sugar: 28g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Chill your dough for at least 30 minutes before baking to enhance texture. Customize by adding nuts or swapping chocolate types for different flavors.