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Layered Chocolate Pudding Dessert

Layered Chocolate Pudding Dessert

Indulge in the delightful layers of this Layered Chocolate Pudding Dessert! This easy-to-make treat features a sweet cookie crust topped with creamy whipped cream cheese and rich chocolate pudding, all finished off with fluffy whipped topping. Perfect for any occasion, this dessert will impress guests at dinner parties or make for a special family treat. With its luscious texture and chocolaty flavor, it’s bound to become a favorite among both kids and adults. Serve it chilled for the ultimate refreshing experience!

  • Total Time: 38 minutes
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup powdered sugar
  • 1 stick melted butter
  • 8 ounces cream cheese
  • 16 ounces whipped topping (divided)
  • 1 box vanilla instant pudding (3.4 ounces)
  • 1 box chocolate instant pudding (3.4 ounces)
  • 3 cups cold milk
  • Chocolate sprinkles for garnish

Instructions

  1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
  2. Combine flour, powdered sugar, and melted butter in the baking dish; mix until combined. Press into an even layer and bake for 15-18 minutes until lightly browned. Let cool completely.
  3. In a large bowl, beat together cream cheese, powdered sugar, and half of the whipped topping until smooth. Spread over the cooled crust.
  4. In another bowl, whisk together vanilla and chocolate puddings with cold milk for about 2 minutes; refrigerate for 5 minutes until slightly set, then spread over the cream cheese layer.
  5. Top with remaining whipped topping and garnish with chocolate sprinkles.
  6. Chill in the refrigerator before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 280
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For a variation, try using different flavors of instant pudding like butterscotch or banana. Ensure your cream cheese is at room temperature for easier mixing. You can serve this dessert in individual cups for an elegant touch or family-style in one large dish.

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