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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta

Layered Mediterranean Vegetable Lasagna with Creamy Ricotta

Layered Mediterranean Vegetable Lasagna with Creamy Ricotta is a vibrant, satisfying dish perfect for any occasion. This lasagna features layers of roasted eggplant, zucchini, and bell peppers combined with creamy ricotta and gooey mozzarella. Each bite bursts with flavor, making it an excellent choice for family gatherings or weeknight dinners. Easy to prepare and packed with wholesome ingredients, this recipe will quickly become a favorite in your kitchen. Serve it alongside a fresh salad or garlic bread to elevate the dining experience.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 large eggplant
  • 2 medium zucchinis
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Olive oil
  • 9 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • 2 cups marinara sauce

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the eggplant, zucchinis, and bell peppers; brush with olive oil and season.
  3. Roast vegetables for about 20 minutes until tender.
  4. Cook lasagna noodles according to package instructions; drain.
  5. In a bowl, mix ricotta cheese, minced garlic, oregano, basil, salt, and pepper.
  6. In a baking dish, start layering: spread marinara sauce, add noodles, half roasted veggies, half ricotta mixture, then sprinkle with cheeses.
  7. Repeat layers and finish with remaining noodles topped with marinara sauce and cheeses.
  8. Cover with foil and bake for 25 minutes; remove foil and bake another 15 minutes until golden brown.
  9. Let rest for at least 10 minutes before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 piece (150g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Feel free to customize the vegetables based on your preferences. Ensure you roast the vegetables properly for enhanced flavor.

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