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Layered Zucchini Ricotta Melts

Layered Zucchini Ricotta Melts

Layered Zucchini Ricotta Melts are a mouthwatering twist on classic Italian comfort food, perfect for those seeking a low-carb option. This delightful dish features layers of fresh zucchini, creamy ricotta cheese, and savory marinara sauce, topped with melted mozzarella. Ideal for family dinners or elegant gatherings, these melts are not only satisfying but also packed with nutritious ingredients. With easy preparation steps and customizable variations, you can enjoy this wholesome meal any night of the week. Whether served as a main course or side dish, Layered Zucchini Ricotta Melts are sure to impress your guests and nourish your family.

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 4 medium zucchini
  • 15 oz ricotta cheese
  • 1 large egg
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • Fresh basil and parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice zucchini lengthwise into ¼-inch strips and season with olive oil, garlic powder, oregano, salt, and pepper. Roast for 15-20 minutes.
  3. In a bowl, combine ricotta cheese, egg, herbs, lemon zest, garlic, salt, pepper, and Parmesan until smooth.
  4. In a baking dish, layer half the zucchini strips followed by half the ricotta mixture, half the marinara sauce, and half the mozzarella cheese. Repeat the layers.
  5. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake until bubbly and golden brown.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 280
  • Sugar: 6g
  • Sodium: 560mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 19g
  • Cholesterol: 60mg

Keywords: For added flavor, include different vegetables like spinach or mushrooms. Use high-quality marinara sauce for the best taste. Let the dish rest for at least 10 minutes before serving to set.

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