Ingredients
Scale
- 2 lbs Yukon gold potatoes, cut into 1-inch cubes
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 2 Tbsp olive oil
- 1 tsp minced garlic
- ¼ tsp cayenne pepper (optional)
- ½ cup chopped cilantro
- 1 tsp lemon juice
Instructions
- Pat potatoes dry to ensure crispiness.
- In a bowl, mix onion powder, garlic powder, salt, black pepper, paprika, and olive oil to form a paste.
- Coat potatoes in the spice mixture until evenly covered.
- Cook in an oven preheated to 425°F for about 18 minutes or in an air fryer at 400°F for 15-18 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking/Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Adjust cayenne pepper based on your heat preference. Pair with dips like hummus or serve alongside grilled chicken or lamb for a complete meal.
