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Lebanese Spicy Potatoes – Batata Harra

Lebanese Spicy Potatoes, known as Batata Harra, are a vibrant and irresistible dish that brings the bold flavors of the Middle East to your table. With crispy cubes of potato seasoned with garlic, spices, and fresh cilantro, this dish is perfect for any occasion—whether as a standalone appetizer or part of a larger mezze platter. Easy to prepare and customizable to your spice preference, Batata Harra is not only delicious but also a healthier choice when baked or air-fried. Serve them hot and watch as they quickly disappear from your plate!

  • Total Time: 28 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 lbs Yukon gold potatoes, cut into 1-inch cubes
  • ¾ tsp onion powder
  • ¼ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • 2 Tbsp olive oil
  • 1 tsp minced garlic
  • ¼ tsp cayenne pepper (optional)
  • ½ cup chopped cilantro
  • 1 tsp lemon juice

Instructions

  1. Pat potatoes dry to ensure crispiness.
  2. In a bowl, mix onion powder, garlic powder, salt, black pepper, paprika, and olive oil to form a paste.
  3. Coat potatoes in the spice mixture until evenly covered.
  4. Cook in an oven preheated to 425°F for about 18 minutes or in an air fryer at 400°F for 15-18 minutes until golden brown.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Side Dish
  • Method: Baking/Frying
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Adjust cayenne pepper based on your heat preference. Pair with dips like hummus or serve alongside grilled chicken or lamb for a complete meal.

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