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Lemon Bars (with Shortbread Crust!)

Lemon Bars (with Shortbread Crust!)

Indulge in the vibrant flavors of homemade Lemon Bars with a Shortbread Crust! These delightful treats combine a buttery, crumbly shortbread base with a gooey, tangy lemon filling that is both refreshing and satisfying. Perfect for any occasion—whether it’s a summer picnic, family gathering, or a cozy evening at home—these bars will impress everyone with their irresistible balance of sweetness and tartness. Easy to prepare with simple ingredients, they’re a fun dessert that even kids can help make. Garnished with powdered sugar and served chilled, these lemon bars are sure to brighten any dessert table!

  • Total Time: 1 hour 5 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup butter (unsalted, softened)
  • 1/2 cup powdered sugar (plus more to garnish)
  • ½ teaspoon salt
  • 1 tablespoon lemon zest
  • 2/3 cup lemon juice (about 4–5 lemons total for juice)
  • 4 large eggs
  • 2 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the crust: In a mixing bowl, combine flour, powdered sugar, and salt. Add softened butter and mix until crumbly. Press into the bottom of a greased 9×13 inch baking pan and bake for 15 minutes until golden.
  3. For the filling: Whisk eggs, granulated sugar, lemon juice, and lemon zest in another bowl until well combined. Pour over the baked crust.
  4. Bake again for 30-35 minutes until set but still slightly jiggly in the center.
  5. Allow to cool completely before slicing into squares. Dust with powdered sugar before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (about 60g)
  • Calories: 205
  • Sugar: 16g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 60mg

Keywords: Use fresh lemons for the best flavor. Chill bars in the refrigerator after cooling for cleaner cuts. Experiment by adding herbs like mint for a unique twist.

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