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Lemon Cheesecake

Lemon Cheesecake

Lemon Cheesecake is a refreshing and creamy dessert that perfectly combines the tang of fresh lemons with the rich texture of cream cheese. Ideal for any occasion, this cheesecake delights the palate with its zesty flavor and luscious consistency. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cheesecake is sure to impress your family and friends. Topped with a light whipped cream and adorned with fresh berries or a drizzle of lemon glaze, it offers an irresistible taste experience that captures the essence of summer in every bite.

  • Total Time: 1 hour 55 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 4 tbsp butter (melted)
  • 1 lemon – zest only
  • 1/2 tsp lemon extract
  • 32 oz cream cheese (softened)
  • 1 cup white granulated sugar
  • 3 eggs (room temperature)
  • 1/2 cup heavy whipping cream
  • 1/2 cup sour cream
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 2 lemons – zest only
  • 8 oz cream cheese (softened)
  • 1 cup heavy whipping cream (cold)
  • 1/2 tsp lemon extract
  • 1 lemon – zest only
  • 1 cup powdered sugar
  • 2–3 lemons – peel only
  • 3/4 cup water
  • 1 cup white granulated sugar
  • 2 tbsp extra fine sugar for coating

Instructions

  1. Preheat oven to 325°F (163°C). Prepare a springform pan by wrapping it in aluminum foil.
  2. In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press firmly into the bottom of the pan.
  3. In another bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Incorporate sour cream, heavy whipping cream, cornstarch, vanilla extract, and lemon extracts until fully blended. Fold in lemon zest.
  4. Pour filling over crust and bake in water bath for about 85 minutes or until slightly jiggly in the center. Cool gradually before refrigerating for at least four hours.
  5. Serve chilled with desired toppings.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 85 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 220mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to prevent cracks in your cheesecake. Chill overnight for optimal flavor blending.

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