Make a batch of these Lemon Crinkle Cookies Recipe in 30 minutes or less with just a bowl and a whisk. Perfect for birthdays, holidays, or simply as an afternoon treat, these cookies are soft, chewy, and bursting with fresh lemon flavor. The delightful crinkle appearance adds a fun touch that makes them irresistible!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal equipment and can be made in under 30 minutes.
- Bursting with Flavor: Fresh lemon zest and juice provide a vibrant taste that elevates your dessert experience.
- Perfect Texture: Enjoy soft, chewy cookies that melt in your mouth with each bite.
- Versatile Treat: These cookies are perfect for any occasion—be it a casual gathering or a festive celebration.
- Kid-Friendly: Fun to make and delicious to eat, kids will love helping out in the kitchen!
Tools and Preparation
Preparing these cookies is simple when you have the right tools. Gather your equipment to make the process seamless.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Baking sheets
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowl: A sturdy bowl ensures you can mix ingredients thoroughly without spills.
- Whisk: An essential tool for combining wet ingredients smoothly for a consistent dough.
- Baking sheets: Provides even heat distribution for perfectly baked cookies.
- Parchment paper: Prevents sticking and allows for easy cleanup.
Ingredients
Make a batch of these pillowy soft lemon crinkle cookies in 30 minutes or less with just a bowl and a whisk. They bake up moist and buttery with loads of fresh lemon flavor that melts in your mouth. Betcha can’t have just one!
Ingredients:
– 7 tablespoons unsalted butter, melted and cooled for 10 minutes
– 3/4 cup plus two tablespoons (175 g) granulated sugar
– 1 heaping tablespoon lemon zest (from about 2 lemons)
– 1 teaspoon lemon extract
– 1/2 teaspoon vanilla extract
– 1 large egg, plus one egg yolk, room temperature
– 2 tablespoons fresh lemon juice
– 2 cups (250 g) all-purpose flour, spooned and leveled
– 1 teaspoon baking powder
– 1 teaspoon cornstarch
– 1/2 teaspoon salt
– 1/4 cup (50 g) granulated sugar
– 3/4 cup (90 g) powdered sugar, sifted
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Lemon Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line two baking sheets with parchment paper. Set aside.
Step 2: Prepare the Sugar Mixture
Add the granulated sugar and lemon zest to a medium bowl. Use your hands to massage the zest into the sugar for about 30 seconds. This helps to release the oils from the zest into the sugar, giving you a more pronounced lemon flavor in the cookie once baked.
Step 3: Combine Wet Ingredients
Add the melted butter, lemon extract, and vanilla extract to the sugar mixture. Whisk until combined well.
Step 4: Add Eggs
Add one large egg followed by one egg yolk, mixing well between each addition to ensure everything is evenly incorporated.
Step 5: Mix in Lemon Juice
Add the fresh lemon juice into the mixture and whisk until fully incorporated.
Step 6: Combine Dry Ingredients
In a separate bowl, sift together flour, baking powder, cornstarch, and salt. Gradually add this mixture to the wet ingredients in two additions. Fold gently using a spatula until only a few streaks of flour remain.
Step 7: Shape Cookie Dough
Place granulated sugar and powdered sugar into separate bowls. Portion out dough into balls weighing about 1 to 1.2 ounces. Roll each ball first in granulated sugar then in powdered sugar until fully coated.
Step 8: Bake Cookies
Arrange cookie dough balls on prepared baking sheets with about two inches of space between them. Bake for approximately 9 to11 minutes or until puffy and set in the center but not overbaked.
Step 9: Cool Cookies
Once baked, remove cookies from oven and let cool on baking sheet for about ten minutes before transferring them carefully to wire racks to cool completely.
How to Serve Lemon Crinkle Cookies Recipe
Lemon crinkle cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply craving a sweet snack, here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for a classic combination that balances the sweetness and tanginess of lemon.
As Part of a Dessert Platter
- Arrange your lemon crinkle cookies alongside other cookies and desserts for an eye-catching dessert platter perfect for parties.
Warm from the Oven
- Serve the cookies warm, straight from the oven. The soft texture and fresh lemon flavor will be irresistible.
With Fresh Berries
- Complement the lemon crinkle cookies with a side of fresh berries, such as strawberries or blueberries, for added freshness and color.
Drizzled with Lemon Glaze
- Enhance the lemon flavor by drizzling a simple lemon glaze over the cookies. Just mix powdered sugar with lemon juice for a quick glaze.
In Lunchboxes
- Pack these cookies in lunchboxes as a sweet treat for kids and adults alike. They make for a cheerful addition to any meal.
How to Perfect Lemon Crinkle Cookies Recipe
Achieving the perfect lemon crinkle cookies is all about technique and attention to detail. Here are some tips to ensure your cookies turn out delicious every time.
- Use Fresh Lemons: For the best flavor, always use fresh lemons for zest and juice instead of bottled alternatives.
- Measure Flour Accurately: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
- Chill the Dough (Optional): If you have time, chill the dough for 30 minutes before baking. This can help prevent spreading and enhance texture.
- Do Not Overbake: Keep an eye on your cookies while they bake. They should be set but still soft in the center when done.
- Let Them Cool Properly: Allow the cookies to cool on the baking sheet before transferring them to a wire rack. This helps them firm up without becoming dry.
- Experiment with Zest: Feel free to adjust the amount of lemon zest according to your taste preference for more zing!
Best Side Dishes for Lemon Crinkle Cookies Recipe
Lemon crinkle cookies pair wonderfully with various side dishes that complement their zesty sweetness. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits brightens up any meal and balances the cookie’s sweetness.
- Yogurt Parfait: Layer yogurt with granola and fresh berries for a healthy side that contrasts nicely with rich cookie flavors.
- Cheese Platter: Include mild cheeses like brie or goat cheese, which provide creaminess that pairs well with citrus notes.
- Tea Selection: Offer an assortment of herbal or green teas that enhance lemon flavors while providing warmth.
- Vanilla Ice Cream: Serve warm lemon crinkle cookies alongside vanilla ice cream for a delightful dessert experience.
- Nut Mix: A simple bowl of lightly salted nuts adds crunch and savory balance, enhancing your cookie enjoyment.
- Lemonade: A refreshing glass of lemonade echoes the cookie’s flavors, making it an ideal pairing choice.
- Chocolate Fondue: Set up a chocolate fondue station where people can dip pieces of cookie into melted chocolate for an indulgent twist!
Common Mistakes to Avoid
When making your Lemon Crinkle Cookies Recipe, it’s important to avoid common pitfalls for the best results.
- Not using room temperature ingredients – Using cold eggs or butter can lead to uneven mixing. Always let your egg and butter come to room temperature before starting the recipe.
- Overmixing the dough – Mixing too much after adding dry ingredients can make cookies tough. Gently fold until just combined, leaving some streaks of flour.
- Skipping the chilling step – If you find your dough too soft, refrigerate it for about 30 minutes. This helps maintain shape and texture during baking.
- Incorrect measuring of flour – Too much flour can result in dry cookies. Use the spoon-and-level method to measure flour accurately for best results.
- Not lining baking sheets properly – Skipping parchment paper can cause cookies to stick. Always line your baking sheets to ensure easy removal and even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing Lemon Crinkle Cookies Recipe
- Place cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months. Make sure they are completely cooled before freezing.
Reheating Lemon Crinkle Cookies Recipe
- Oven – Preheat to 350°F, place cookies on a baking sheet for 5-7 minutes.
- Microwave – Heat individual cookies for about 10-15 seconds until warm.
- Stovetop – Place a cookie in a skillet over low heat, cover, and warm for 1-2 minutes.
Frequently Asked Questions
Here are some common questions regarding the Lemon Crinkle Cookies Recipe that may help you perfect your baking experience.
Can I use lemon juice from a bottle?
Using fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used in a pinch.
How do I know when my cookies are done?
Cookies should be puffy and set in the center but slightly soft. They will firm up as they cool on the baking sheet.
Can I add other flavors to this Lemon Crinkle Cookies Recipe?
Absolutely! You might enjoy adding poppy seeds or even almond extract for a twist on flavor while maintaining that delightful lemon taste.
What can I do if my cookie dough is too sticky?
If your dough is too sticky to handle, refrigerate it for about 30 minutes. Chilling helps firm up the dough, making it easier to roll into balls.
Final Thoughts
This Lemon Crinkle Cookies Recipe is not only quick and easy but also bursting with fresh flavors that everyone will love. Perfectly soft and chewy, these cookies are versatile enough for any occasion. Feel free to customize them with different citrus zests or add-ins like white chocolate chips! Give them a try; we bet you’ll be reaching for seconds!
Lemon Crinkle Cookies
Indulge in the delightful world of Lemon Crinkle Cookies, where vibrant lemon flavor meets soft, chewy texture. In just under 30 minutes, you can create a batch of these irresistibly fun cookies using minimal equipment—just a bowl and a whisk! The crinkled surface offers an inviting appearance perfect for any occasion, from birthday parties to cozy afternoons at home. Each bite bursts with fresh lemon zest and juice, making them a refreshing treat everyone will adore. Whether enjoyed with milk, as part of a dessert platter, or drizzled with lemon glaze, these cookies promise to brighten your day!
- Total Time: 21 minutes
- Yield: About 24 cookies 1x
Ingredients
- 7 tablespoons unsalted butter, melted
- 3/4 cup granulated sugar + 2 tablespoons
- 1 heaping tablespoon lemon zest (from about 2 lemons)
- 1 teaspoon lemon extract
- 1 large egg + 1 egg yolk
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1/4 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, mix granulated sugar and lemon zest by hand for enhanced flavor.
- Whisk in melted butter, lemon extract, and vanilla until well combined.
- Add egg and yolk individually, mixing well after each addition.
- Stir in fresh lemon juice until fully incorporated.
- In another bowl, sift together flour, baking powder, cornstarch, and salt; fold into wet ingredients gently.
- Roll dough into balls and coat first in granulated sugar then powdered sugar.
- Place on baking sheet and bake for 9-11 minutes until puffy but slightly soft.
- Cool on the sheet for ten minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For best flavor, use fresh lemons instead of bottled juice. Chill the dough for easier handling if it feels too sticky. Feel free to experiment with different citrus zests or add-ins like white chocolate chips.