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Lemon Crinkle Cookies Recipe

Lemon Crinkle Cookies

Indulge in the delightful world of Lemon Crinkle Cookies, where vibrant lemon flavor meets soft, chewy texture. In just under 30 minutes, you can create a batch of these irresistibly fun cookies using minimal equipment—just a bowl and a whisk! The crinkled surface offers an inviting appearance perfect for any occasion, from birthday parties to cozy afternoons at home. Each bite bursts with fresh lemon zest and juice, making them a refreshing treat everyone will adore. Whether enjoyed with milk, as part of a dessert platter, or drizzled with lemon glaze, these cookies promise to brighten your day!

  • Total Time: 21 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 7 tablespoons unsalted butter, melted
  • 3/4 cup granulated sugar + 2 tablespoons
  • 1 heaping tablespoon lemon zest (from about 2 lemons)
  • 1 teaspoon lemon extract
  • 1 large egg + 1 egg yolk
  • 2 tablespoons fresh lemon juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cornstarch
  • 1/4 cup powdered sugar (for coating)

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a bowl, mix granulated sugar and lemon zest by hand for enhanced flavor.
  3. Whisk in melted butter, lemon extract, and vanilla until well combined.
  4. Add egg and yolk individually, mixing well after each addition.
  5. Stir in fresh lemon juice until fully incorporated.
  6. In another bowl, sift together flour, baking powder, cornstarch, and salt; fold into wet ingredients gently.
  7. Roll dough into balls and coat first in granulated sugar then powdered sugar.
  8. Place on baking sheet and bake for 9-11 minutes until puffy but slightly soft.
  9. Cool on the sheet for ten minutes before transferring to wire racks.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 100
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: For best flavor, use fresh lemons instead of bottled juice. Chill the dough for easier handling if it feels too sticky. Feel free to experiment with different citrus zests or add-ins like white chocolate chips.

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