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Lemon Fluff

Lemon Fluff

Lemon Fluff is a delightfully refreshing no-bake dessert that captures the essence of summer with its cool, creamy texture and vibrant citrus flavor. Perfect for any occasion—from casual family gatherings to festive celebrations—this light treat is sure to impress. Combining the tanginess of lemon jello with the sweetness of crushed pineapple, this dessert is not only easy to make but also versatile in presentation.

  • Total Time: 28 minute
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 6 ounces lemon jello
  • 2 cups boiling water
  • 8 ounces cream cheese (softened)
  • 20 ounces crushed pineapple with juice
  • 16 ounces whipped topping (use only 12 ounces for mixing)

Instructions

  1. Dissolve lemon jello in boiling water and let cool for about 20 minutes.
  2. In a large bowl, combine softened cream cheese and crushed pineapple using a hand mixer until smooth.
  3. Gradually mix in the cooled jello until well combined.
  4. Gently fold in 12 ounces of whipped topping until fully blended.
  5. Pour into a serving bowl or pan, cover, and chill for at least four hours.
  6. Serve chilled with reserved whipped topping and fresh fruit if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Ensure cream cheese is at room temperature for easy blending. Experiment with different fruits or toppings like toasted coconut or berries to customize your dessert. For a vegan version, substitute cream cheese with a plant-based alternative and use dairy-free whipped topping.

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