These Lemon Garlic Grilled Shrimp Skewers are a delightful addition to any healthy meal. Perfectly marinated in fresh garlic, lemon, and white apple vinegar, these shrimp skewers bring vibrant flavors to summer barbecues or can be enjoyed grilled indoors throughout the year. They’re not just easy to make; they also impress guests with their zesty taste and beautiful presentation.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have these flavorful skewers ready for grilling.
- Flavor-Packed: The marinade infuses the shrimp with a delicious blend of garlic and lemon that is simply irresistible.
- Versatile Dish: Ideal for summer cookouts, weeknight dinners, or as an appetizer at parties.
- Healthy Option: Low in calories and packed with protein, these skewers are a guilt-free indulgence.
- Crowd-Pleaser: Perfectly grilled shrimp are always a hit at gatherings, making them a favorite among friends and family.
Tools and Preparation
To get started on your Lemon Garlic Grilled Shrimp Skewers, you’ll need a few essential tools to ensure everything goes smoothly. These tools will help you prepare and grill your skewers perfectly.
Essential Tools and Equipment
- Wooden skewers
- Shallow baking dish
- Whisk
- Grill
Importance of Each Tool
- Wooden skewers: Soaking them prevents burning while grilling and keeps your shrimp secure.
- Shallow baking dish: Ideal for marinating your shrimp evenly in the marinade.
- Whisk: Helps combine the marinade ingredients thoroughly for maximum flavor.
- Grill: Offers the best cooking method for achieving that perfect charred taste.
Ingredients
For the Shrimp Skewers
- About 1 pound of large shrimp (approximately 16-20)
- The zest and juice of one large lemon
- 2 tablespoons olive oil
- 6 cloves of garlic, pressed or very finely chopped
- 1/4 cup white apple vinegar
- 2 teaspoons dried parsley
- A pinch of salt and pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
Additional Items
- 4-5 wooden skewers
- 1-2 cups water
How to Make Lemon Garlic Grilled Shrimp Skewers
Step 1: Soak the Skewers
Pour the water into a shallow baking dish and add the wooden skewers. Let them soak in this water while you prepare the shrimp and marinade.
Step 2: Prepare the Marinade
In a bowl, combine the lemon zest, lemon juice, olive oil, garlic, white apple vinegar, dried parsley, salt, and pepper. Whisk all ingredients together until well combined.
Step 3: Prepare the Shrimp
Rinse the shrimp under cold water. If desired, remove the shells while leaving the tails on for presentation.
Step 4: Assemble Skewers
Remove soaked wooden skewers from water and discard any leftover water. Thread 4 shrimp onto each skewer, piercing each shrimp in two places to keep them secure during grilling.
Step 5: Marinate the Shrimp
Place assembled skewers in a shallow baking dish. Whisk the marinade again to mix well before pouring it over the shrimp. Ensure each skewer is coated evenly. Cover with plastic wrap or a lid and refrigerate for 20–30 minutes to allow flavors to meld.
Step 6: Preheat Your Grill
After marinating your shrimp for at least 20 minutes, remove them from the fridge. Preheat your indoor or outdoor grill to medium-low heat.
Step 7: Grill the Shrimp Skewers
Place the shrimp skewers on the grill. Discard any remaining marinade. Grill each skewer for about 3–4 minutes per side or until they turn pink and opaque.
Step 8: Serve
Once cooked through (be careful not to overcook!), transfer them to a platter. Garnish with fresh chopped parsley if desired before serving. Enjoy your delicious Lemon Garlic Grilled Shrimp Skewers!
How to Serve Lemon Garlic Grilled Shrimp Skewers
Lemon Garlic Grilled Shrimp Skewers are versatile and can be paired with various dishes to enhance your meal. Here are some delicious serving suggestions that will complement your shrimp skewers perfectly.
On a Bed of Greens
- Mixed Greens Salad: Fresh greens topped with a light vinaigrette make for a refreshing contrast to the grilled shrimp.
- Caesar Salad: The creamy dressing and crunchy croutons pair well with the savory garlic flavor of the shrimp.
With Dips and Sauces
- Tzatziki Sauce: This cool cucumber and yogurt sauce adds a delightful creaminess that pairs beautifully with grilled shrimp.
- Chili Garlic Sauce: For those who enjoy a kick, this spicy sauce enhances the flavors of the lemon garlic marinade.
As Part of a Platter
- Shrimp Skewers Platter: Serve your skewers alongside other grilled meats and veggies for a festive presentation.
- Mediterranean Mezze Platter: Include hummus, olives, and pita bread for a flavorful assortment that complements the shrimp.
How to Perfect Lemon Garlic Grilled Shrimp Skewers
Creating the ideal Lemon Garlic Grilled Shrimp Skewers requires attention to detail. Here are some tips to elevate your dish.
- bold Marinate Longer: Allowing shrimp to marinate for 30-60 minutes intensifies the flavors, especially the garlic and lemon.
- bold Use Fresh Ingredients: Fresh garlic, herbs, and lemon juice significantly enhance the taste compared to dried or bottled alternatives.
- bold Pre-soak Wooden Skewers: Soaking wooden skewers in water prevents them from burning on the grill and keeps your shrimp secure.
- bold Grill Over Medium Heat: Cooking over medium heat ensures even cooking without over-charring or drying out the shrimp.
- bold Monitor Cook Time: Cook shrimp until they turn pink and opaque, usually about 3-4 minutes per side, to avoid tough textures.
Best Side Dishes for Lemon Garlic Grilled Shrimp Skewers
Pairing side dishes with Lemon Garlic Grilled Shrimp Skewers can enhance your meal experience. Here are some fantastic options to consider.
- Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and feta cheese provides a wholesome balance.
- Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus add color and flavor when grilled alongside shrimp.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover marinade or juices from the skewers.
- Rice Pilaf: A fluffy rice pilaf with herbs complements the savory notes of the grilled shrimp while adding texture.
- Corn on the Cob: Sweet corn brushed with butter offers a delightful crunch that pairs well with seafood dishes.
- Coleslaw: A tangy coleslaw provides a refreshing crunch that balances out the rich flavors of grilled shrimp.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Lemon Garlic Grilled Shrimp Skewers. Here are some pitfalls to steer clear of:
- Skipping the marination time: Not allowing the shrimp to marinate for 20-30 minutes can lead to bland flavors. Always give the shrimp enough time to soak in the marinade.
- Using unsoaked skewers: If you don’t soak your wooden skewers, they may burn or splinter on the grill. Soak them in water for at least 30 minutes before use.
- Overcrowding the skewers: Placing too many shrimp on each skewer can lead to uneven cooking. Stick to 4-5 shrimp per skewer for better grilling results.
- Ignoring grill temperature: Cooking on too high heat can cause shrimp to overcook quickly. Keep your grill on low heat and turn them gently for even cooking.
- Not checking for doneness: Overcooked shrimp become rubbery and tough. Monitor closely; they should turn pink and opaque when done.
- Forgetting the garnish: Skipping the garnish can make your dish look less appealing. A sprinkle of fresh parsley adds a pop of color and freshness.
Refrigerator Storage
- Store leftover Lemon Garlic Grilled Shrimp Skewers in an airtight container.
- They will stay fresh in the refrigerator for up to 2 days.
Freezing Lemon Garlic Grilled Shrimp Skewers
- Wrap individual skewers tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.
Reheating Lemon Garlic Grilled Shrimp Skewers
- Oven: Preheat to 350°F (175°C) and reheat skewers for about 10 minutes, covered with foil.
- Microwave: Use a microwave-safe plate, cover, and heat in short bursts of 30 seconds until warmed through.
- Stovetop: Heat a pan over medium-low heat and rewarm skewers for about 3-4 minutes, turning occasionally.
Frequently Asked Questions
Can I use frozen shrimp for Lemon Garlic Grilled Shrimp Skewers?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before marinating and grilling.
What can I serve with Lemon Garlic Grilled Shrimp Skewers?
These skewers pair beautifully with grilled vegetables, rice, or a fresh salad for a balanced meal.
How long should I marinate the shrimp?
Marinate the shrimp for at least 20-30 minutes to allow the flavors to penetrate properly.
Can I make these Lemon Garlic Grilled Shrimp Skewers in advance?
Yes! You can marinate them a few hours ahead and store them in the fridge until ready to grill.
What type of shrimp is best for this recipe?
Large or jumbo shrimp work best because they hold up well on skewers and cook evenly.
Final Thoughts
Lemon Garlic Grilled Shrimp Skewers are not just delicious but also incredibly versatile. Perfect for summer barbecues or cozy dinners year-round, these skewers are easy to customize with your favorite veggies or spices. Try them today and enjoy a burst of flavor that everyone will love!
Lemon Garlic Grilled Shrimp Skewers
Lemon Garlic Grilled Shrimp Skewers are the ultimate crowd-pleaser for any occasion. Bursting with zesty flavors from fresh garlic, lemon juice, and a hint of white apple vinegar, these shrimp skewers are as delightful as they are easy to prepare. In just 15 minutes, you can marinate succulent shrimp, thread them onto skewers, and grill them to perfection. Whether you’re hosting a summer barbecue or enjoying a cozy indoor meal, these skewers will impress your guests with their vibrant taste and beautiful presentation. Plus, they offer a healthy option packed with protein while remaining low in calories. Serve them alongside fresh salads or grilled vegetables for a complete meal that everyone will love.
- Total Time: 23 minutes
- Yield: Serves 4
Ingredients
- 1 pound large shrimp
- Zest and juice of 1 large lemon
- 2 tablespoons olive oil
- 6 cloves garlic
- 1/4 cup white apple vinegar
- 2 teaspoons dried parsley
- Salt and pepper
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- In a bowl, whisk together lemon zest, lemon juice, olive oil, garlic, white apple vinegar, dried parsley, salt, and pepper.
- Rinse shrimp under cold water; remove shells if desired.
- Thread 4 shrimp onto each soaked skewer.
- Place skewers in a baking dish; pour marinade over them and refrigerate for 20–30 minutes.
- Preheat grill to medium-low heat.
- Grill skewers for about 3–4 minutes per side until shrimp are pink and opaque.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5 shrimp (110g)
- Calories: 140
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg
Keywords: Marinate longer (up to an hour) for deeper flavor. Pair with tzatziki sauce or grilled veggies for added freshness.