These ultra-easy Lemon Pesto Chicken Kabobs are perfect for a summer dinner, combining simplicity and flavor in just five ingredients. Whether you’re hosting a backyard barbecue or enjoying a quiet night at home, these kabobs will impress everyone with their vibrant taste and juicy texture. Ideal for low-carb diets, this dish is not only delicious but also versatile enough to suit various occasions.
Why You’ll Love This Recipe
- Quick Preparation: With only five ingredients, you can whip up these kabobs in no time, making them perfect for busy weeknights.
- Bursting with Flavor: The combination of lemon juice and basil pesto creates a refreshing taste that complements the chicken beautifully.
- Healthy Option: Low in carbs and high in protein, these kabobs fit well into a healthy eating plan without sacrificing flavor.
- Perfect for Grilling: Enjoy the outdoors with this recipe, which is ideal for grilling season and outdoor gatherings.
- Versatile Serving Options: Serve these kabobs with salad, rice, or grilled veggies for a complete meal that satisfies everyone.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having the right equipment makes all the difference in achieving perfectly grilled kabobs.
Essential Tools and Equipment
- Grill
- Skewers
- Ziploc bag or plastic container
- Mixing bowl
- Colander
Importance of Each Tool
- Grill: Provides the necessary heat and char for deliciously cooked kabobs.
- Skewers: Essential for holding the chicken pieces together while they cook evenly on the grill.
- Ziploc bag or plastic container: Perfect for marinating chicken without making a mess and allows for easy coating of the marinade.
Ingredients
These ultra easy Lemon Pesto Chicken Kabobs are delicious and this recipe needs just five ingredients for a perfect low-carb summer dinner.
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/3 cup Newman’s Own Classic Oil and Vinegar Dressing
- 1/3 cup purchased basil pesto (see notes)
- 3 tablespoons fresh-squeezed lemon juice (see notes)
- 1 tablespoon Spike Seasoning, or another all-purpose seasoning blend
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Lemon Pesto Chicken Kabobs
Step 1: Prepare the Chicken
- Trim visible fat and undesirable parts from chicken breasts.
- Cut each breast in half lengthwise and then into 2-inch pieces.
Step 2: Make the Marinade
- In a mixing bowl, combine vinaigrette dressing, basil pesto, lemon juice, and Spike Seasoning.
Step 3: Marinate the Chicken
- Place chicken pieces into a Ziploc bag or plastic container with a tight-fitting lid.
- Add the marinade mixture to the chicken.
- Seal the bag or container and turn it until all chicken pieces are coated.
- Let marinate in the fridge for 8-10 hours (or longer if desired).
Step 4: Prepare for Grilling
- Drain chicken pieces into a colander placed in the sink.
- Allow chicken to come to room temperature while discarding excess marinade.
Step 5: Grill the Kabobs
- Brush or spray your grill with high smoke-point oil or non-stick spray.
- Preheat grill to medium heat.
- Thread marinated chicken onto skewers tightly to prevent spinning during cooking.
Step 6: Cook Until Done
- Grill kabobs for about 15 minutes, turning often until lightly browned and firm but not hard to touch.
Step 7: Serve Hot
- Remove from grill and serve immediately with garnish of fresh parsley on top if desired.
How to Serve Lemon Pesto Chicken Kabobs
Lemon Pesto Chicken Kabobs are versatile and can be served in many delicious ways. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, these kabobs will impress your guests and elevate your meal.
On a Bed of Greens
- Fresh Salad: Serve the kabobs atop a mixed greens salad for added crunch and freshness.
- Spinach and Arugula: These peppery greens complement the zesty flavors of the chicken beautifully.
With Dipping Sauces
- Tzatziki Sauce: A cool yogurt-based sauce pairs perfectly with the lemony pesto flavors.
- Chimichurri: This herby sauce adds an extra layer of flavor that enhances the kabobs.
Wrapped in Flatbread
- Pita Bread: Wrap the grilled chicken in warm pita for a satisfying handheld meal.
- Lettuce Wraps: For a low-carb option, use large lettuce leaves to encase the kabobs.
Accompanied by Grains
- Quinoa Salad: A refreshing quinoa salad provides a nutritious base that complements the kabobs well.
- Couscous: Fluffy couscous is another great side that can soak up any juices from the chicken.
How to Perfect Lemon Pesto Chicken Kabobs
Achieving the perfect Lemon Pesto Chicken Kabobs is all about attention to detail. Here are some tips to make sure your kabobs turn out delicious every time.
- Marinate Longer: Allowing the chicken to marinate for more than 10 hours enhances flavor depth.
- Use Fresh Ingredients: Fresh basil pesto and lemon juice make a noticeable difference in taste.
- Cut Uniformly: Ensure chicken pieces are cut evenly for consistent cooking times on the grill.
- Preheat Your Grill: A well-preheated grill prevents sticking and ensures proper browning.
- Don’t Overcrowd Skewers: Space chicken pieces slightly apart on skewers for even cooking and browning.
- Check Doneness Carefully: Use a meat thermometer; chicken should reach an internal temperature of 165°F.
Best Side Dishes for Lemon Pesto Chicken Kabobs
Pairing side dishes with Lemon Pesto Chicken Kabobs can enhance your dining experience. Here are some excellent options to consider:
- Garlic Roasted Vegetables: A mix of seasonal veggies roasted with garlic brings out natural sweetness.
- Mediterranean Rice Pilaf: Fluffy rice with herbs and spices adds flavor while balancing the dish.
- Grilled Corn on the Cob: Sweet corn brushed with olive oil makes for an easy, delicious side.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer vibrant flavors.
- Zucchini Noodles: Light and refreshing, zucchini noodles provide a low-carb alternative that pairs well.
- Crispy Potato Wedges: Seasoned potato wedges add heartiness and pair nicely with grilled chicken.
Common Mistakes to Avoid
These mistakes can lead to less than perfect Lemon Pesto Chicken Kabobs. Avoiding them will ensure a delicious meal.
- Not marinating long enough: Marinating the chicken for only a short time can result in bland flavor. Aim for at least 8-10 hours to allow the flavors to penetrate well.
- Using low-quality pesto: A poor-quality basil pesto may not provide the vibrant flavor you’re looking for. Invest in a good brand or make your own for the best results.
- Ignoring skewer safety: If using wooden skewers, soaking them beforehand is crucial to prevent burning on the grill. Soak them in water for at least 30 minutes before grilling.
- Overcrowding the grill: Grilling too many kabobs at once can cause uneven cooking. Ensure there’s enough space between each kabob so heat circulates properly.
- Not checking doneness: Relying solely on time can lead to undercooked or overcooked chicken. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Storage & Reheating Instructions
Refrigerator Storage
- Store Lemon Pesto Chicken Kabobs in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Lemon Pesto Chicken Kabobs
- Wrap kabobs tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag and they can be frozen for up to 2 months.
Reheating Lemon Pesto Chicken Kabobs
- Oven: Preheat your oven to 350°F (175°C) and place kabobs on a baking sheet. Heat for about 15 minutes, or until warmed through.
- Microwave: Place kabobs on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat and add a little oil. Cook for about 5-7 minutes, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Lemon Pesto Chicken Kabobs.
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with shrimp, tofu, or even beef. Just adjust the cooking times accordingly.
How do I make homemade basil pesto?
To make homemade basil pesto, blend fresh basil leaves with garlic, pine nuts, Parmesan cheese, olive oil, and salt until smooth.
What should I serve with Lemon Pesto Chicken Kabobs?
These kabobs go great with grilled vegetables, rice, or a fresh salad for a complete meal.
Can I prepare these kabobs ahead of time?
Absolutely! You can marinate the chicken the night before and thread them onto skewers when ready to cook.
Are Lemon Pesto Chicken Kabobs suitable for meal prep?
Yes! They are perfect for meal prep due to their delicious flavor and easy storage options.
Final Thoughts
Lemon Pesto Chicken Kabobs are not only easy to prepare but also incredibly flavorful and versatile. You can customize them by adding your favorite vegetables or using different proteins. Give this recipe a try; it’s perfect for summer grilling and guaranteed to impress family and friends!
Lemon Pesto Chicken Kabobs
Lemon Pesto Chicken Kabobs are a delightful summer dish that combines juicy chicken with the vibrant flavors of lemon and basil pesto. With just five simple ingredients, these kabobs are easy to prepare and perfect for any occasion, from backyard barbecues to cozy family dinners. The refreshing taste pairs beautifully with various sides, making it a versatile choice for your meal planning. Low in carbs and high in protein, these kabobs not only satisfy your taste buds but also fit well into a healthy eating lifestyle. Impress your guests with this quick and flavorful recipe that’s sure to become a favorite.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup Newman’s Own Classic Oil and Vinegar Dressing
- 1/3 cup basil pesto
- 3 tablespoons fresh-squeezed lemon juice
- 1 tablespoon Spike Seasoning
- Fresh parsley for garnish
Instructions
- Trim and cut chicken breasts into 2-inch pieces.
- In a bowl, mix the dressing, pesto, lemon juice, and seasoning.
- Place chicken in a Ziploc bag, add marinade, seal, and refrigerate for 8-10 hours.
- Preheat the grill to medium heat and thread chicken onto skewers.
- Grill kabobs for about 15 minutes, turning frequently until cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 140mg
Keywords: Marinate the chicken overnight for deeper flavor. Use high-quality ingredients for the best taste. Feel free to add vegetables such as bell peppers or zucchini to the skewers for extra variety.