Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup Newman’s Own Classic Oil and Vinegar Dressing
- 1/3 cup basil pesto
- 3 tablespoons fresh-squeezed lemon juice
- 1 tablespoon Spike Seasoning
- Fresh parsley for garnish
Instructions
- Trim and cut chicken breasts into 2-inch pieces.
- In a bowl, mix the dressing, pesto, lemon juice, and seasoning.
- Place chicken in a Ziploc bag, add marinade, seal, and refrigerate for 8-10 hours.
- Preheat the grill to medium heat and thread chicken onto skewers.
- Grill kabobs for about 15 minutes, turning frequently until cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 140mg
Keywords: Marinate the chicken overnight for deeper flavor. Use high-quality ingredients for the best taste. Feel free to add vegetables such as bell peppers or zucchini to the skewers for extra variety.