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Lemon Pesto Chicken Kabobs

Lemon Pesto Chicken Kabobs

Lemon Pesto Chicken Kabobs are a delightful summer dish that combines juicy chicken with the vibrant flavors of lemon and basil pesto. With just five simple ingredients, these kabobs are easy to prepare and perfect for any occasion, from backyard barbecues to cozy family dinners. The refreshing taste pairs beautifully with various sides, making it a versatile choice for your meal planning. Low in carbs and high in protein, these kabobs not only satisfy your taste buds but also fit well into a healthy eating lifestyle. Impress your guests with this quick and flavorful recipe that’s sure to become a favorite.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/3 cup Newman’s Own Classic Oil and Vinegar Dressing
  • 1/3 cup basil pesto
  • 3 tablespoons fresh-squeezed lemon juice
  • 1 tablespoon Spike Seasoning
  • Fresh parsley for garnish

Instructions

  1. Trim and cut chicken breasts into 2-inch pieces.
  2. In a bowl, mix the dressing, pesto, lemon juice, and seasoning.
  3. Place chicken in a Ziploc bag, add marinade, seal, and refrigerate for 8-10 hours.
  4. Preheat the grill to medium heat and thread chicken onto skewers.
  5. Grill kabobs for about 15 minutes, turning frequently until cooked through.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 kabobs (150g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 44g
  • Cholesterol: 140mg

Keywords: Marinate the chicken overnight for deeper flavor. Use high-quality ingredients for the best taste. Feel free to add vegetables such as bell peppers or zucchini to the skewers for extra variety.

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