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Lemon Pistachio Cake with Lovely Lemon Frosting

Lemon Pistachio Cake with Lovely Lemon Frosting

Indulge in the delightful flavors of this Lemon Pistachio Cake with Lovely Lemon Frosting, a gluten-free masterpiece that’s perfect for any celebration or cozy gathering. The cake features a harmonious blend of nutty pistachios and zesty lemon, offering a refreshing taste that will impress your guests. Topped with a luscious lemon frosting and garnished with fresh berries, this visually stunning dessert not only tastes divine but also adds elegance to your dessert table. Whether it’s for Valentine’s Day, a birthday, or simply a treat at home, this cake will become a favorite in your recipe repertoire.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup roasted shelled pistachios
  • 1 ½ cups fine blanched almond flour
  • 1 cup oat flour (gluten-free)
  • 1 cup granulated sugar
  • 4 large eggs
  • ½ cup Greek yogurt
  • Zest and juice of 2 large lemons

Instructions

  1. Preheat oven to 350°F (175°C). Prepare three 6-inch or two 8-inch round cake pans with parchment paper and cooking spray.
  2. In a food processor, finely grind pistachios; reserve some for decoration.
  3. Combine dry ingredients (ground pistachios, almond flour, oat flour, baking powder, baking soda, salt) in one bowl.
  4. In another bowl, whisk sugar with lemon zest, then add eggs, yogurt, lemon juice, and almond extract until smooth.
  5. Mix dry ingredients into wet ingredients until just combined.
  6. Divide batter into prepared pans; bake for 18–25 minutes for two pans or 22–28 minutes for three pans until a tester comes out clean.
  7. Cool cakes completely before frosting with Lovely Lemon Frosting and garnish with fresh berries.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for the best results. For added flavor variations, consider mixing in other extracts such as vanilla or orange.