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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes are a delightful and refreshing treat that perfectly balance the zesty flavor of lemons with the unique crunch of poppy seeds. Each cupcake is light, moist, and bursting with citrus goodness, making them ideal for any occasion—from birthday parties to casual afternoon snacks. The addition of fresh blackberries enhances their appeal, adding a touch of sweetness and color. With simple ingredients and straightforward preparation, these cupcakes are sure to impress both family and friends alike.

  • Total Time: 38 minutes
  • Yield: Approximately 12 cupcakes 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1 cup white sugar
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract (room temperature)
  • 2/3 cup sour cream (room temperature)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 1/2 tablespoons poppy seeds
  • 1 cup unsalted butter (softened to room temperature)
  • 4 cups powdered sugar
  • 1/4 teaspoon salt
  • 1 tablespoon cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream softened butter and sugar in another bowl until light and fluffy.
  4. Add eggs one at a time, followed by vanilla extract and lemon zest.
  5. Mix in sour cream and lemon juice until smooth.
  6. Gradually combine dry ingredients with wet mixture without overmixing.
  7. Fold in poppy seeds and blackberries gently.
  8. Fill muffin tins about two-thirds full and bake for 18 minutes or until a toothpick comes out clean.
  9. Allow to cool before frosting.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (65g)
  • Calories: 260
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added lemon flavor, increase the amount of lemon zest. Substitute Greek yogurt for sour cream if desired. Consider drizzling with lemon glaze or topping with fresh berries for extra flair.

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