Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Rice

Lemon Rice

Lemon Rice is a vibrant, zesty dish that elevates any meal with its refreshing citrus flavor. This easy-to-make side dish is perfect for busy weeknights or special gatherings. The fluffy rice, infused with the bright zest and juice of fresh lemon, pairs wonderfully with grilled chicken, seafood, or roasted vegetables. Not only does it deliver exceptional taste, but it also adds beautiful color to your table. In just 20 minutes, you can whip up this delightful Lemon Rice that will surely impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups long-grain white rice (such as basmati)
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 3 cups water
  • Zest and juice of 1 lemon
  • 1/8 teaspoon turmeric (optional)
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Rinse the rice under cold water until clear to remove excess starch.
  2. In a medium pot, melt the butter over medium heat. Add the rinsed rice and salt; toast for about 3 minutes.
  3. Stir in water, lemon zest, and lemon juice. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes.
  4. Remove from heat and let sit covered for an additional 5-10 minutes.
  5. Fluff the rice with a fork and sprinkle with turmeric if desired. Garnish with parsley before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: For extra flavor, consider adding spices like cumin or mixing in vegetables such as peas or bell peppers. You can substitute brown rice for a nuttier flavor; however, adjust cooking times accordingly.

save me