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Lemon Ricotta Crepes

Lemon Ricotta Crepes

Lemon Ricotta Crepes are a delightful way to elevate your breakfast or brunch experience. These light and fluffy crepes, filled with a creamy lemon-infused ricotta mixture, are topped with a vibrant berry compote that adds a burst of flavor. Perfect for both casual mornings and special occasions, these crepes offer a unique twist on traditional pancakes that is sure to impress your family and friends. Quick to prepare and easy to customize, you can enjoy them as a sweet breakfast, a light dessert, or even an afternoon snack. Get ready to indulge in these heavenly crepes that balance citrus zestiness with creamy richness.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people (makes about 8 crepes) 1x

Ingredients

Scale
  • 1 cup cold milk
  • 2 large eggs
  • 2 tablespoons canola oil (plus more for frying)
  • 1 cup all-purpose flour
  • Pinch of salt
  • 2 tablespoons sugar
  • 8 oz. ricotta cheese
  • Zest of 1 lemon
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all crepe batter ingredients in a blender and blend until smooth. Refrigerate for 1-2 hours if time allows.
  2. Heat a non-stick skillet over medium-high heat and lightly grease it with oil.
  3. Pour a small amount of batter into the skillet while rotating to spread evenly. Cook until golden brown on one side, then flip and cook briefly on the other side.
  4. For the filling, blend ricotta cheese, lemon zest, sugar, vanilla, and milk in a food processor until smooth.
  5. Fill each warm crepe with ricotta filling, roll or fold them neatly, and serve dusted with powdered sugar if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast/Dessert
  • Method: Frying
  • Cuisine: American/Italian

Nutrition

  • Serving Size: 1 crepe (100g)
  • Calories: 230
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 60mg

Keywords: Use cold ingredients for smoother batter consistency. Allow the batter to rest for better texture. Be mindful of skillet temperature to avoid burning. Feel free to customize fillings with fresh herbs or spices.

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