Ingredients
- 12 chicken breast tenderloins
- 4 tablespoons extra virgin olive oil
- 1/4 cup lemon juice
- 1/3 cup honey
- 3 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon rosemary
- Fresh basil and parsley for garnish
Instructions
- Prepare the marinade by whisking together olive oil, lemon juice, honey, minced garlic, oregano, and rosemary.
- Marinate the chicken tenderloins in the mixture for at least 30 minutes (up to 6 hours).
- Preheat the grill to medium indirect heat.
- Grill the chicken tenders for 2–3 minutes on each side, basting with reserved marinade until fully cooked.
- Let the chicken rest for 3–5 minutes before serving and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 chicken tenders (120g)
- Calories: 270
- Sugar: 13g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 75mg
Keywords: For extra flavor, add more garlic or combine different fresh herbs like thyme or parsley. If you prefer other cuts of chicken, boneless breasts or thighs work well; adjust cooking times accordingly.