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Lemon Verbena Spritz mocktail Recipe

Lemon Verbena Spritz Mocktail

Discover the refreshing delight of the Lemon Verbena Spritz mocktail, a perfect non-alcoholic choice for any gathering. This invigorating drink features the unique herbal notes of lemon verbena combined with zesty lemon juice and bubbly soda water, creating a light and effervescent beverage that will impress your guests. Ideal for summer parties or cozy brunches, this mocktail is both simple to prepare and beautifully presented. With just a few ingredients and quick steps, you can whip up this delightful spritzer in under five minutes. Garnished with fresh lemon slices and aromatic lemon verbena leaves, it offers a visually stunning treat alongside its vibrant flavors.

  • Total Time: 10 minutes
  • Yield: Serves 1

Ingredients

  • Lemon Verbena Syrup (1 oz / 30 ml)
  • Fresh Lemon Juice (½ oz / 15 ml)
  • Soda Water (1 oz / 30 ml)
  • Fresh Lemon Verbena Leaves (3 to 4)
  • Ice Cubes
  • Lemon Slice (for garnish)

Instructions

  1. Prepare the lemon verbena syrup by simmering equal parts water and sugar with lemon verbena leaves for about 5 minutes. Strain and cool.
  2. Fill a mocktail shaker with ice cubes, then add the syrup, fresh lemon juice, and torn lemon verbena leaves. Shake vigorously for 10 seconds.
  3. Strain the mixture into a tall glass filled with ice cubes.
  4. Gently pour in soda water and stir lightly to combine.
  5. Garnish with a slice of lemon and sprigs of fresh lemon verbena.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Non-Alcoholic

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use large ice cubes to minimize dilution while keeping the drink chilled. Feel free to experiment with other herbs like mint or basil for a different flavor profile.

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