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Lemonade Pie

No-bake Lemonade Pie

No-bake Lemonade Pie is the quintessential summer dessert that combines refreshing lemon flavor with a creamy texture, making it a delightful treat for any gathering. This easy-to-make pie requires no baking, perfect for hot days when you want to keep your kitchen cool. With just a handful of ingredients, you can whip up this colorful dessert in no time, impressing family and friends alike. Serve it chilled with fresh lemon slices or mint leaves for a zesty finish that elevates your summer meals!

  • Total Time: 15 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1¾ cup milk
  • 2 boxes (4-serving size) Vanilla Instant Pudding
  • 1 (6 oz) frozen lemonade concentrate, thawed
  • 1 (8 oz) Cool Whip
  • 1 Graham cracker crust (store-bought or homemade)

Instructions

  1. In a large mixing bowl, whisk together the milk and pudding mix until smooth and thickened (about 2 minutes).
  2. Stir in the thawed lemonade concentrate until fully blended.
  3. Gently fold in the Cool Whip using a rubber spatula to maintain lightness.
  4. Pour the mixture into your graham cracker crust and spread evenly.
  5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
  6. Garnish with fresh lemon slices before serving chilled.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For added zest, incorporate lemon zest into the filling. To enhance flavor depth, consider using flavored pudding mixes like lemon or cheesecake. A homemade graham cracker crust can elevate this dessert even more.

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