Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemongrass and Sriracha Grilled Shrimp

Lemongrass and Sriracha Grilled Shrimp is a tantalizing dish that infuses your grilling experience with the vibrant essence of Southeast Asia. This recipe features succulent shrimp marinated in a fragrant blend of lemongrass, spicy Sriracha, and garlic, creating an explosion of flavor that is sure to delight seafood lovers and spice enthusiasts alike. Perfect for summer barbecues, casual dinners, or quick weeknight meals, these grilled shrimp can be served as a stand-alone dish or incorporated into tacos, salads, or rice bowls. With minimal preparation time and easy customization options, this dish is not just delicious but also healthy—low in calories and high in protein.

  • Total Time: 28 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb tiger prawns (peeled, deveined)
  • 2 tablespoons fish sauce
  • 1 lemongrass stalk (grated)
  • 1 tablespoon powdered sugar
  • 1 teaspoon Sriracha
  • 1 clove garlic (minced)
  • 1.5 tablespoons chili garlic sauce
  • Juice of 1 calamansi or lime
  • Fresh parsley for garnish

Instructions

  1. Clean shrimp under cold water and pat dry.
  2. In a mixing bowl, combine fish sauce, grated lemongrass, powdered sugar, Sriracha, minced garlic, chili garlic sauce, water, chopped cilantro leaves, and calamansi juice.
  3. Marinate shrimp for at least 15 minutes to absorb flavors.
  4. Skewer shrimp and lightly brush with oil to prevent sticking.
  5. Grill over medium-high heat for 3–4 minutes on each side until cooked through.
  6. Serve immediately with your favorite dipping sauces if desired.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Southeast Asian

Nutrition

  • Serving Size: 4 grilled shrimp (approximately 125g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 175mg

Keywords: For added flavor, consider marinating the shrimp for up to 30 minutes. Use fresh ingredients whenever possible for the best taste. Monitor cooking times closely to avoid overcooking; shrimp should turn pink and opaque.

save me