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Limoncello Recipe (Authentic Italian with Easy Steps)

Indulge in the vibrant flavors of Italy with this refreshing homemade limoncello recipe. Crafted from just a few simple ingredients, this delightful lemon liqueur offers a sunny burst of citrus that brightens any occasion. Whether you serve it chilled in shot glasses, mix it into Mocktail , or drizzle it over desserts, this easy-to-follow guide will help you create a luscious treat that captures the essence of Italian summers. Perfect for gifting or enjoying at home, your friends and family will appreciate the zesty twist of your homemade creation.

  • Total Time: 20 minutes
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 8 medium-large organic lemons
  • 4 cups high-proof non-alcohol substitute (fruit juice or vinegar)
  • 4¾ cups water
  • 2.43 lbs white sugar

Instructions

  1. Wash lemons thoroughly and peel only the yellow zest using a vegetable peeler.
  2. Place lemon peels in a glass jar and cover with your chosen non-alcohol substitute. Seal tightly and let infuse in a dark place for 25 days.
  3. Strain the infused mixture through a fine mesh strainer into a bowl.
  4. In a pot, heat water until just below boiling, then stir in sugar until fully dissolved.
  5. Allow syrup to cool slightly before combining with the lemon infusion while stirring continuously.
  6. Bottle the limoncello using a funnel once cooled to room temperature and refrigerate for several hours before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Infusing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 oz (30g)
  • Calories: 100
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use organic lemons for intense flavor. Experiment with other citrus fruits for unique infusions. Serve chilled or use in spritz Mocktail.

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