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Longhorn Spinach Dip Recipe

Longhorn Spinach Dip Recipe

Indulge in this creamy Longhorn Spinach Dip Recipe, a delightful copycat version of the beloved restaurant classic. Perfect for game days, gatherings, or cozy nights in, this dip offers a rich blend of cheeses and fresh spinach, ensuring every bite is bursting with flavor. With minimal prep time and simple ingredients, you can create this cheesy masterpiece that’s sure to please your family and friends. Serve it warm with crispy tortilla chips or fresh veggies for an irresistible appetizer that will have everyone coming back for more!

  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 6 oz fresh spinach (or thawed frozen spinach)
  • 2 Tbsp extra virgin olive oil
  • 5 cloves garlic (minced)
  • 8 oz cream cheese
  • 1/2 cup heavy cream
  • 3/4 cup grated parmesan cheese
  • 3/4 cup white cheddar cheese
  • Salt and black pepper to taste
  • Panko bread crumbs for topping

Instructions

  1. Prepare your spinach by washing fresh leaves or thawing and draining frozen ones.
  2. In a pan over medium heat, sauté minced garlic in olive oil until fragrant.
  3. In a mixing bowl or food processor, combine sautéed garlic, cream cheese, heavy cream, parmesan, white cheddar, salt, and pepper. Mix until smooth.
  4. Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish.
  5. Mix Panko with melted butter and sprinkle on top of the dip. Bake for 5 minutes or until bubbly and golden brown.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: Use fresh spinach for a vibrant color and flavor. If desired, add diced vegetables like artichokes or peppers for extra texture and taste. This dip can be made ahead of time; just bake it right before serving.

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