Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup Lucky Charms vegan marshmallows
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter with granulated and brown sugars until smooth.
- Add the egg and vanilla extract; mix until fluffy.
- Incorporate vegetable oil until combined.
- Gradually add flour, baking soda, and baking powder; mix gently.
- Fold in white chocolate chips and Lucky Charms marshmallows.
- Scoop dough onto prepared sheets, spacing them two inches apart.
- Bake for 9–11 minutes until edges are set but centers are slightly glossy.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For thicker cookies, chill the dough for 30 minutes before baking. Press additional marshmallows on top before baking for added color. Customize with sprinkles or different types of chocolate chips.