Magenbrot, German Special Occasion Cookies, are a delightful addition to your holiday baking. With their unique blend of spices and rich chocolate flavor, these cookies bring warmth and cheer to any festive occasion. Their chewy texture makes them a favorite among cookie lovers, and the best part is that they’re incredibly easy to make. Just roll the dough into logs, bake, ice, and slice for a batch of delectable treats that everyone will enjoy.
Why You’ll Love This Recipe
- Easy to Make: No complicated shaping required; simply roll, bake, and ice.
- Delicious Flavor: The combination of spices and chocolate creates an irresistible taste.
- Perfect for Sharing: With 80 cookies in one batch, they’re great for gatherings or as gifts.
- Versatile Ingredients: Can be made with gluten-free flour for those with dietary preferences.
- Long-Lasting Treats: These cookies stay fresh for up to two weeks or can be frozen for three months.
Tools and Preparation
Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you need:
Essential Tools and Equipment
- Stand mixer
- Small saucepan
- Cookie sheets
- Parchment paper
- Plastic wrap or container
Importance of Each Tool
- Stand mixer: Ideal for mixing the dough thoroughly without much effort.
- Small saucepan: Perfect for melting the sugar and honey mixture evenly.
- Cookie sheets: Essential for baking your Magenbrot to perfection.
Ingredients
Magenbrot are a traditional German spice cookie. Their soft, chewy texture and delicious chocolate-gingerbread flavor make them an irresistible holiday cookie choice. They are easy to make – no fiddling or shaping – just roll into logs, bake, ice, and slice. (They turn out fantastically with gluten-free flour, too.)
For the Dough
- ¼ cup (60ml) water
- ¾ cup (150gms) sugar
- ½ cup (170gms) honey
- ⅔ cup (100gms) mixed candied citrus peel
- 1 cup (100gms) toasted, ground hazelnuts
- 3¼ cups (450gms) flour
- 6 tablespoons (40gms) unsweetened cocoa powder
- zest of one lemon
- 2 tablespoons German Lebkuchen spice mix
- 1 teaspoon cinnamon
- ½ teaspoon fine sea salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ cup (120ml) milk
- 1 large egg
For the Glaze
- 1 cup (120gms) icing sugar/powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons lemon juice
- a small amount of water, if needed
How to Make Magenbrot, German Special Occasion Cookies
Step 1: Prepare the Honey Mixture
In a small saucepan, heat the water, sugar, and honey just until the sugar is melted but avoid boiling. Set it aside to cool slightly. Finely chop the candied citrus peel.
Step 2: Mix Dry Ingredients
In the bowl of a stand mixer, combine the flour, chopped peel, ground hazelnuts, cocoa powder, lemon zest, spices, baking soda, baking powder, and salt.
Step 3: Combine Wet Ingredients
Pour in the warm honey mixture and mix to combine. Add the egg and milk; knead until you achieve a stiff dough.
Step 4: Chill the Dough
Form the dough into a ball. Wrap it in plastic food wrap or pack it into a container and seal it with a lid. Chill overnight or in the fridge for up to 3–4 days.
Step 5: Preheat Oven & Prepare Baking Sheets
Remove the dough from the fridge; let it come to room temperature for about 30 minutes. Preheat your oven to 350°F (180°C). Grease two cookie sheets or line them with parchment paper.
Step 6: Shape the Cookies
Cut the dough ball into 8 wedges. Roll each wedge into a rope about ¾ inch thick and approximately 11 inches long. Place these ropes onto cookie sheets and flatten slightly with your fingers.
Step 7: Bake
Bake for about 12–14 minutes until puffed but still soft.
Step 8: Prepare Glaze While Baking
While baking, stir together your chocolate lemon glaze by adding just enough water—½ teaspoon at a time—to achieve a thick yet runny consistency similar to pudding.
Step 9: Ice Them Up!
Allow baked logs to cool for about 5–8 minutes before brushing them completely with glaze on tops and sides. Add extra coats if necessary.
Step 10: Slice & Store
Let them cool fully then cut each log diagonally into about ten diamond-shaped cookies. Once icing has hardened, store cookies in an airtight tin with wax paper between layers. They keep well in a cool place for up to two weeks or can be frozen for three months.
This recipe yields around 80 Magenbrot cookies, making them perfect delights for any occasion! Enjoy your holiday baking!
How to Serve Magenbrot, German Special Occasion Cookies
Magenbrot are delightful German Special Occasion cookies that can be enjoyed in various ways. They offer a unique flavor and texture, making them a perfect treat for holiday gatherings or cozy evenings at home.
With Hot Beverages
- Pairing with hot chocolate: The rich chocolate flavor of Magenbrot complements the sweetness of hot chocolate perfectly.
- Enjoy with spiced tea: A warm cup of spiced tea enhances the spices in the cookies, creating a comforting experience.
As Part of a Dessert Platter
- Include in a cookie assortment: Magenbrot adds variety to your dessert table alongside other festive treats like gingerbread or biscotti.
- Serve with fruit: Fresh fruits like oranges or apples balance the sweetness and add freshness to your serving.
Gift-Worthy Packaging
- Wrap in decorative boxes: Magenbrot make excellent gifts when neatly packaged in festive boxes, perfect for sharing during the holiday season.
- Use cellophane bags: For an easy gift option, place cookies in cellophane bags tied with ribbons.
How to Perfect Magenbrot, German Special Occasion Cookies
Making perfect Magenbrot requires attention to detail and technique. Here are some tips to ensure your cookies turn out delicious every time.
- Use fresh ingredients: Ensure that your spices and baking powder are fresh for the best flavor and texture.
- Knead well: Kneading the dough until it’s just right helps develop the right chewy texture without overworking it.
- Chill adequately: Allowing the dough to chill overnight enhances the flavors and makes it easier to handle when shaping.
- Watch your baking time: Keep an eye on your cookies while they bake; they should be puffed but still soft when you take them out.
- Glaze while warm: Brushing on the glaze while the logs are warm allows it to adhere better and creates a shiny finish.
Best Side Dishes for Magenbrot, German Special Occasion Cookies
Magenbrot can be complemented with various side dishes that enhance their flavor and create a well-rounded holiday spread. Here are some great options:
- Mulled Wine Alternatives – Warm spiced apple cider is a non-alcoholic option that pairs wonderfully with sweet cookies.
- Cheese Platter – A selection of mild cheeses contrasts nicely with the sweetness of Magenbrot, adding depth to your snack spread.
- Fruit Compote – A homemade fruit compote provides a tangy balance that enhances the flavors of these spice cookies.
- Nuts & Dried Fruits – A mix of nuts and dried fruits offers crunchy textures alongside the chewy cookies for variety.
- Yogurt Dip – A light yogurt dip with honey can add creaminess and complement the spices in Magenbrot beautifully.
- Ginger Tea – Sipping on ginger tea provides warmth and ties together cinnamon and spice elements found in both beverages and cookies.
Common Mistakes to Avoid
Making Magenbrot, German Special Occasion Cookies is a delightful process, but it’s easy to make some common mistakes. Here are a few to watch out for:
- Ignoring dough chilling time: Not allowing the dough to chill can lead to cookies that spread too much while baking. Always chill the dough overnight for the best texture.
- Using incorrect flour type: Substituting all-purpose flour with gluten-free flour without adjustment can affect the outcome. Make sure to use a gluten-free blend designed for baking.
- Skipping the glaze: The chocolate-lemon glaze adds flavor and moisture. Don’t skip it; it transforms your Magenbrot into a festive treat.
- Overbaking: Baking for too long can result in dry cookies. Keep an eye on them and remove them when they’re still soft in the center.
- Not measuring ingredients accurately: Baking is precise, and careless measurements can ruin your recipe. Use a kitchen scale or measuring cups for accuracy.
- Neglecting to preheat the oven: Failing to preheat can lead to uneven baking. Always preheat your oven before placing the cookies inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store Magenbrot in an airtight container.
- They will remain fresh for up to 2 weeks in the refrigerator.
Freezing Magenbrot, German Special Occasion Cookies
- Place cookies in a freezer-safe container with parchment paper between layers.
- They can be frozen for up to 3 months.
Reheating Magenbrot, German Special Occasion Cookies
- Oven: Preheat your oven to 300°F (150°C) and warm for about 5-10 minutes.
- Microwave: Heat on medium power for 10-15 seconds; avoid overheating as it may dry them out.
- Stovetop: Use a skillet over low heat, cover, and warm for 2-3 minutes until slightly softened.
Frequently Asked Questions
Here are some common questions about making Magenbrot, German Special Occasion Cookies:
Can I make Magenbrot vegan?
Yes! You can substitute the egg with a flaxseed meal or applesauce and use plant-based milk.
How do I store leftover Magenbrot?
Store them in an airtight container at room temperature or refrigerate for longer freshness.
What makes these cookies special during Special Occasion?
Magenbrot is rich in spices like cinnamon and ginger, making them perfect for holiday festivities.
Can I customize my Magenbrot?
Absolutely! Feel free to add nuts or different candied fruits based on your preference.
What is the best way to enjoy Magenbrot?
These cookies are delightful on their own or paired with hot beverages like tea or coffee during winter celebrations.
Final Thoughts
Magenbrot, German Special Occasion Cookies are not just delicious but also versatile. Their soft texture and rich flavors make them perfect for any holiday gathering or cozy evening at home. Don’t hesitate to make this recipe your own by trying different spices or adding your favorite nuts. Enjoy baking!
Magenbrot, German Special Occasion Cookies
Magenbrot, the traditional German Special Occasion Cookies, are a delightful way to celebrate the festive season. These chewy, spiced cookies are rich in flavors from cocoa and a medley of spices, making them perfect for holiday gatherings or cozy nights at home. With a straightforward preparation process that requires no intricate shaping, you can easily roll the dough into logs, bake them to soft perfection, and finish with a delectable glaze. This recipe yields around 80 cookies, ideal for sharing or gifting during the holidays. Enjoy these aromatic treats with hot beverages or as part of a dessert spread to add warmth and cheer to your festivities.
- Total Time: 44 minutes
- Yield: Approximately 80 cookies 1x
Ingredients
- ¼ cup (60ml) water
- ¾ cup (150gms) sugar
- ½ cup (170gms) honey
- ⅔ cup (100gms) mixed candied citrus peel
- 1 cup (100gms) toasted, ground hazelnuts
- 3¼ cups (450gms) all-purpose flour (or gluten-free blend)
- 6 tablespoons (40gms) unsweetened cocoa powder
- zest of one lemon
- 2 tablespoons German Lebkuchen spice mix
- 1 teaspoon cinnamon
- ½ teaspoon fine sea salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ cup (120ml) milk
- 1 large egg
- 1 cup (120gms) icing sugar/powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons lemon juice
- a small amount of water, if needed
Instructions
- In a small saucepan, heat water, sugar, and honey until dissolved; cool slightly.
- In a stand mixer bowl, combine flour, chopped candied peel, ground hazelnuts, cocoa powder, lemon zest, spices, baking soda, baking powder, and salt.
- Add the warm honey mixture along with egg and milk; mix until a stiff dough forms.
- Wrap the dough in plastic wrap; chill overnight.
- Preheat oven to 350°F (180°C). Grease cookie sheets.
- Divide chilled dough into 8 wedges; roll each into ropes about ¾ inch thick.
- Bake for 12–14 minutes until puffed but still soft.
- Prepare the glaze while cookies bake; brush cooled logs with glaze once out of the oven.
- Slice diagonally into diamond-shaped cookies once fully cooled.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 60
- Sugar: 7g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Ensure your spices are fresh for optimal flavor. The dough benefits from an overnight chill to deepen flavors and improve handling. These cookies can be frozen for up to three months if stored properly.