Mango Curd Tart Recipe

This Mango Curd Tart Recipe is a delightful tropical treat that will leave your taste buds dancing. With its buttery crust and creamy mango curd filling, this dessert is the perfect balance of sweet and tangy. Whether for a special occasion or a casual gathering, this tart impresses with its vibrant flavor and beautiful presentation. It’s surprisingly easy to make, making it an ideal choice for both novice and experienced bakers.

Why You’ll Love This Recipe

• Tropical Flavor Explosion: The combination of fresh mango and lime zest creates a refreshing taste that brightens any meal.
• Easy to Make: With straightforward steps, even beginners can successfully create this stunning dessert.
• Perfect for Any Occasion: Whether it’s a summer party, holiday gathering, or a cozy family dinner, this tart fits right in.
• Versatile Presentation: You can customize the garnishes with various fruits or toppings to match your style.
• Delightful Texture: The contrast between the crispy crust and smooth curd makes every bite enjoyable.

Tools and Preparation

To create your Mango Curd Tart, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Tart or pie pan
• Mixing bowls
• Whisk
• Saucepan
• Heat-proof bowl (for double boiler)
• Rubber spatula

Importance of Each Tool

• Tart or pie pan: Provides the perfect shape for the tart, allowing for an even bake.
• Mixing bowls: Essential for combining ingredients effectively without spills.
• Heat-proof bowl: Ideal for making curd over simmering water, ensuring even heating without burning.

Ingredients

This Mango Curd Tart is a tropical dream! With a buttery crust and creamy, tangy mango curd filling, it’s the perfect balance of sweet and refreshing. A stunning dessert that’s surprisingly easy to make!

For the Crust

• 1 ½ cups graham cracker crumbs
• 1 teaspoon kosher salt
• ⅓ cup brown sugar
• ½ cup unsweetened shredded coconut, toasted
• 9 tablespoons unsalted butter, melted

For the Mango Curd Filling

• 1 ¼ cups canned mango puree, Kesar mango pulp recommended
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter
• ⅓ cup granulated sugar
• 2 large limes, zest and juice
• Pinch kosher salt
• 6 egg yolks

For Garnish

• ½ batch swiss meringue recipe from Serious Eats
• 2 tablespoons coconut chips or flakes
• 1 lime, sliced into wedges
• 1 mango, sliced thinly

How to Make Mango Curd Tart Recipe

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to prepare it for baking.

Step 2: Make the Crust

In a mixing bowl:
1. Combine graham cracker crumbs, kosher salt, brown sugar, and toasted coconut.
2. Mix in melted butter until well combined.

Step 3: Form the Crust

Press the mixture firmly into a 9-inch tart or pie pan, covering both the bottom and sides evenly.

Step 4: Bake the Crust

Bake in the preheated oven for about 10 minutes. Adjust the shape if needed while it’s still warm.

Step 5: Prepare the Mango Curd

Lower your oven temperature to 325°F (160°C). In a heat-proof bowl:
1. Combine mango puree, lime zest, lime juice, vanilla extract, granulated sugar, kosher salt, and egg yolks.

Step 6: Cook the Curd

Place this bowl over simmering water:
1. Stir constantly until thickened—about 20 minutes.
2. Once thickened, mix in butter until smooth.

Step 7: Bake the Tart

Pour the mango curd into your prepared crust:
1. Smooth out the top with a spatula.
2. Bake for 15-17 minutes until set.
3. Allow cooling to room temperature before chilling in the refrigerator for at least 4 hours or overnight.

Step 8: Decorate and Serve

Garnish with toasted meringue on top along with fresh mango slices, coconut flakes, and lime wedges if desired. Enjoy your delicious Mango Curd Tart!

How to Serve Mango Curd Tart Recipe

Serving your Mango Curd Tart is all about enhancing its tropical flavors and creating a delightful presentation. Here are some creative ways to serve this delicious dessert that will impress your guests.

Fresh Fruits

• Mango Slices: Thinly sliced mango complements the tart’s flavor and adds a vibrant color.
• Berries: Fresh strawberries or blueberries provide a nice contrast in taste and texture.

Coconut Whipped Cream

• Flavorful Topping: A dollop of coconut whipped cream adds extra creaminess and a hint of coconut flavor, perfect with the mango curd.

Lime Wedges

• Zesty Addition: Serve lime wedges on the side for guests to squeeze over their tart for an extra burst of citrus.

Toasted Coconut Flakes

• Crunchy Garnish: Sprinkle toasted coconut flakes on top for added texture and an appealing look.

Meringue Topping

• Fluffy Delight: Adding Swiss meringue on top provides a light, sweet finish that pairs beautifully with the mango curd.

Mint Leaves

• Fresh Touch: A few fresh mint leaves can elevate the presentation and add a refreshing aroma to each bite.

How to Perfect Mango Curd Tart Recipe

To ensure your Mango Curd Tart comes out perfectly, follow these essential tips for success.

• Use Fresh Ingredients: Always opt for ripe, high-quality mangoes or puree to enhance the tart’s flavor.
• Careful Temperature Control: Monitor your oven temperature closely when baking the curd; too hot can cause it to set unevenly.
• Stir Constantly: When cooking the curd, continuous stirring prevents it from scrambling and ensures a smooth consistency.
• Cool Gradually: Allow the tart to cool at room temperature before chilling; this helps set the curd without forming condensation.
• Chill Overnight: For best results, let the tart chill overnight to fully develop its flavors and improve texture.
• Garnish Just Before Serving: Add any toppings like meringue or fruits just before serving to keep them fresh and visually appealing.

Best Side Dishes for Mango Curd Tart Recipe

Pairing side dishes with your Mango Curd Tart can enhance the overall dining experience. Consider these delicious options:

1. Grilled Pineapple: The caramelization brings out natural sweetness, making it a perfect match for the tart’s flavors.
2. Coconut Rice Pudding: Creamy rice pudding infused with coconut complements the tropical theme beautifully.
3. Tropical Fruit Salad: A mix of seasonal fruits adds freshness and variety alongside your tart.
4. Chilled Sorbet: A scoop of mango or lime sorbet offers a refreshing contrast to the creamy tart.
5. Almond Biscotti: Crunchy biscotti provides a nice textural contrast when enjoyed alongside each slice of tart.
6. Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the tangy mango curd.
7. Pistachio Crumble: The nutty flavor enhances richness while adding crunch as a topping or side snack.

Common Mistakes to Avoid

Making a Mango Curd Tart can be simple, but there are common pitfalls to watch out for.

• Overmixing the Crust: Mixing the crust too much can lead to a tough texture. Combine the ingredients just until they hold together for a tender crust.
• Using Fresh Mango Instead of Puree: Fresh mango may not have the same concentrated flavor as canned mango puree. Stick with canned Kesar mango pulp for the best results.
• Skipping the Chilling Time: Not chilling the tart can result in a runny curd. Allow it to chill in the fridge for at least 4 hours to set properly.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect how well the tart sets. Always preheat your oven and check temperatures with an oven thermometer if needed.
• Not Tasting Before Serving: Failing to taste the curd before pouring it into the crust might mean missing out on adjusting sweetness or acidity. Always taste and adjust flavors as needed.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it covered with plastic wrap if it’s on a plate.

Freezing Mango Curd Tart Recipe

• Wrap tightly in plastic wrap and then foil for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Mango Curd Tart Recipe

• Oven: Preheat to 300°F and warm slices for about 10 minutes until slightly warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Be careful not to overheat, as it can change texture.
• Stovetop: Place slices in a pan over low heat for a few minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Can I use fresh mango for this Mango Curd Tart Recipe?

Using fresh mango is not recommended since it lacks the concentrated flavor of canned mango puree. Stick with Kesar mango pulp for best results.

How long does the Mango Curd Tart last in the fridge?

The tart can be stored in an airtight container in the refrigerator for up to 3 days.

Can I customize this Mango Curd Tart Recipe?

Absolutely! You can add different fruits or spices like ginger or cardamom to enhance flavors.

What is Swiss meringue, and do I need it for this recipe?

Swiss meringue is a light, fluffy topping made from egg whites and sugar. It adds elegance but is optional; whipped cream can be used instead if preferred.

How should I serve my Mango Curd Tart?

Serve chilled, garnished with fresh mango slices, toasted coconut, and lime wedges for a vibrant presentation!

Final Thoughts

This Mango Curd Tart is not only visually stunning but also bursting with tropical flavors that will impress any guest. With its buttery crust and creamy filling, it’s perfect for any occasion. Feel free to customize with your favorite toppings or fruit combinations—make this tart uniquely yours! Try it today!

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Mango Curd Tart

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Experience the tropical delight of Mango Curd Tart, a dessert that perfectly balances sweet and tangy flavors. This stunning tart features a buttery graham cracker crust filled with creamy mango curd made from luscious Kesar mango puree. It’s an ideal treat for any occasion, whether you’re hosting a summer party or enjoying a cozy family dinner. With its vibrant presentation and refreshing taste, this tart is surprisingly simple to make, making it a favorite among both novice and experienced bakers. Elevate your dessert game with this delightful recipe that promises to impress your guests and tantalize their taste buds.

• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• 9 tablespoons unsalted butter
• 1 ¼ cups canned mango puree (Kesar mango pulp recommended)
• 6 egg yolks
• 2 large limes (zest and juice)
• ⅓ cup granulated sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, kosher salt, brown sugar, and toasted coconut. Mix in melted butter until well combined.
3. Press the mixture firmly into a 9-inch tart or pie pan.
4. Bake for about 10 minutes until golden; cool slightly.
5. Lower the oven temperature to 325°F (160°C). In a heat-proof bowl over simmering water, whisk together mango puree, lime zest and juice, vanilla extract, granulated sugar, kosher salt, and egg yolks until thickened (about 20 minutes). Stir in butter until smooth.
6. Pour mango curd into the crust and bake for 15-17 minutes until set. Cool to room temperature before chilling for at least 4 hours or overnight.

• Author: Emmeline
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 285
• Sugar: 18g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 110mg

Keywords: Use ripe Kesar mango puree for optimal flavor. Allow ample chilling time to ensure the curd sets properly. Customize with toppings like Swiss meringue or fresh fruits just before serving.