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Mango Curd Tart Recipe

Mango Curd Tart

Experience the tropical delight of Mango Curd Tart, a dessert that perfectly balances sweet and tangy flavors. This stunning tart features a buttery graham cracker crust filled with creamy mango curd made from luscious Kesar mango puree. It’s an ideal treat for any occasion, whether you’re hosting a summer party or enjoying a cozy family dinner. With its vibrant presentation and refreshing taste, this tart is surprisingly simple to make, making it a favorite among both novice and experienced bakers. Elevate your dessert game with this delightful recipe that promises to impress your guests and tantalize their taste buds.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 9 tablespoons unsalted butter
  • 1 ¼ cups canned mango puree (Kesar mango pulp recommended)
  • 6 egg yolks
  • 2 large limes (zest and juice)
  • ⅓ cup granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, kosher salt, brown sugar, and toasted coconut. Mix in melted butter until well combined.
  3. Press the mixture firmly into a 9-inch tart or pie pan.
  4. Bake for about 10 minutes until golden; cool slightly.
  5. Lower the oven temperature to 325°F (160°C). In a heat-proof bowl over simmering water, whisk together mango puree, lime zest and juice, vanilla extract, granulated sugar, kosher salt, and egg yolks until thickened (about 20 minutes). Stir in butter until smooth.
  6. Pour mango curd into the crust and bake for 15-17 minutes until set. Cool to room temperature before chilling for at least 4 hours or overnight.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 110mg

Keywords: Use ripe Kesar mango puree for optimal flavor. Allow ample chilling time to ensure the curd sets properly. Customize with toppings like Swiss meringue or fresh fruits just before serving.