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Mango Macarons

Mango Macarons

Indulge in the tropical bliss of Mango Macarons, a delightful fusion of vibrant colors and flavors that will elevate any occasion. These delicate French cookies feature a luscious mango-coconut buttercream filling, offering an irresistible taste reminiscent of summer sunshine. Perfect for parties, special celebrations, or as a sweet treat at home, these macarons are sure to impress your guests with their elegant appearance and unique flavor profile.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 24 macarons 1x

Ingredients

Scale
  • 110 g almond flour
  • 155 g confectioner’s sugar
  • 90 g egg whites (about 3 large)
  • 55 g granulated sugar
  • ¼ tsp cream of tartar
  • ¼ cup freeze-dried mango, finely crushed (for shells)
  • ½ cup unsalted butter, softened
  • 1½ cups powdered sugar (for buttercream)
  • 2 tbsp coconut milk
  • ¼ tsp coconut extract
  • 2 tbsp freeze-dried mango, finely crushed (for buttercream)
  • Yellow food coloring (optional)

Instructions

  1. Preheat your oven to 300°F (150°C) and prepare two baking sheets lined with parchment paper.
  2. In a food processor, pulse almond flour and confectioner’s sugar until fine, then sift together.
  3. Whip egg whites with cream of tartar and granulated sugar until stiff peaks form.
  4. Gently fold dry ingredients into the meringue until smooth and shiny.
  5. Pipe batter onto prepared sheets and let dry for at least 30 minutes.
  6. Bake for 15-20 minutes or until shells are firm; cool completely on parchment.
  7. For filling, whip butter until creamy; gradually add powdered sugar, coconut milk, coconut extract, and mango powder; mix until fluffy.
  8. Assemble by piping filling between macaron shells.
  • Author: Emmeline
  • Prep Time: 45 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 10mg

Keywords: Sift your dry ingredients multiple times to ensure a smooth batter. Allow piped macarons to rest until they form a skin before baking to prevent cracking. Experiment with different colors and flavors for customization.

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