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Maple Banana Bread

Maple Banana Bread

Indulge in the delightful flavors of Maple Banana Bread, a moist and scrumptious treat that perfectly balances the natural sweetness of ripe bananas with the warm richness of maple syrup. This versatile loaf can be enjoyed at breakfast, as a snack, or even as a dessert, making it an essential addition to any kitchen. Enhanced with crunchy walnuts or pecans, each slice offers a satisfying texture that’s sure to please the whole family. Whether you savor it on its own or pair it with your favorite toppings, this homemade version is both simple to prepare and incredibly rewarding.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/3 cup maple syrup
  • 2 large eggs
  • 1 1/4 cups mashed bananas (about 3–4 bananas)
  • 1 teaspoon vanilla extract
  • 1/4 cup plain yogurt or sour cream
  • 3/4 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, sift together flour, baking soda, and salt; set aside.
  3. In another bowl, beat softened butter and brown sugar until fluffy.
  4. Add maple syrup and mix well; then incorporate eggs one by one followed by mashed bananas and vanilla extract.
  5. Gradually add dry ingredients and yogurt until just combined.
  6. Fold in nuts and pour batter into the loaf pan.
  7. Bake for 50-60 minutes until a toothpick comes out clean.
  8. Drizzle warm maple syrup over the top after cooling slightly.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 170mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use overripe bananas for maximum sweetness and moisture. Don’t overmix the batter; gentle folding will yield a lighter texture. Experiment with spices like cinnamon for added flavor.

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