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Maple Glazed Banana Bread

Indulge in the delightful flavors of Maple Glazed Banana Bread, a moist and flavorful twist on the traditional recipe. This banana bread is perfect for breakfast, a snack, or dessert, boasting a rich maple glaze that enhances its natural sweetness. The combination of ripe bananas and comforting spices creates an inviting aroma that fills your kitchen while it bakes. Easy to prepare with pantry staples, this recipe ensures delicious results every time. Whether you enjoy it warm from the oven or slightly toasted, each slice promises a satisfying experience that will have everyone coming back for more.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3–4 medium or 2 large ripe bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter
  • 1/2 cup pure maple syrup
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease one 9×5 loaf pan or two 8×4 pans and line with parchment paper.
  2. In a small bowl, mash bananas and mix with brown sugar, vanilla extract, and ground cinnamon.
  3. In a large bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in eggs until fully incorporated.
  5. Sift together flour, baking soda, and salt; stir into the butter mixture until just combined.
  6. Gently fold in the banana mixture until well mixed.
  7. Pour batter into prepared pan(s) and bake at 350°F for 35-40 minutes or until a cake tester comes out clean.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added texture, consider mixing in nuts or chocolate chips. To enhance flavor, substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.

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