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Maple Leaf Cream Cookies

Maple Leaf Cream Cookies

Delight in the sweet flavors of Maple Leaf Cream Cookies, a charming treat that melts in your mouth. These cookies are crafted with rich maple syrup and maple extract, offering a delightful combination that will impress family and friends alike. They are perfect for any occasion, whether served at a festive gathering or enjoyed as a cozy snack with your favorite warm beverage. With their tender shortbread texture and creamy filling, these cookies are not only easy to make but also incredibly versatile. Customize them with decorative icing or enjoy them plain for a simple yet satisfying dessert. Once baked, they only get better over time as the flavors meld, making them an irresistible addition to your dessert repertoire.

  • Total Time: 40 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 11 tablespoons unsalted butter (room temperature)
  • 1/4 cup powdered sugar
  • 1/4 cup maple sugar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon maple extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
  2. In a mixer, beat room temperature butter, maple sugar, and powdered sugar until fluffy. Mix in maple syrup and extract.
  3. Combine flour, cornstarch, and salt in a separate bowl; gradually add to the wet mixture until dough forms.
  4. Chill the dough for at least 30 minutes.
  5. Roll out dough on a floured surface and cut into leaf shapes using a cookie cutter.
  6. Bake for 8-10 minutes until edges are lightly golden; cool completely.
  7. For the filling, mix butter, powdered sugar, maple syrup, vanilla extract, and salt until smooth.
  8. Assemble cookies by spreading filling between two cookies.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Sweet

Nutrition

  • Serving Size: 1 serving
  • Calories: 95
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Use high-quality maple extract for enhanced flavor. Chilling the dough is crucial for maintaining shape while baking. Experiment with flavored fillings or colorful decorations for special occasions.

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