Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maraschino Cherry Chocolate Chip Cookies

Maraschino Cherry Chocolate Chip Cookies

Indulge in the delightful taste of Maraschino Cherry Chocolate Chip Cookies, a scrumptious twist on the classic chocolate chip cookie. These cookies combine rich semi-sweet chocolate with the sweet and tangy burst of maraschino cherries, creating a flavor profile that’s both unique and irresistible. With their soft and chewy texture, these cookies are perfect for any occasion, from holiday celebrations to cozy evenings at home. Easy to make and customizable with your favorite mix-ins, this recipe will surely impress friends and family alike. Treat yourself to these delightful cookies that promise to satisfy your sweet tooth!

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup drained & finely chopped maraschino cherries
  • 1 cup unsalted butter (room temperature)
  • 1¼ cups light brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/8 tsp almond extract
  • ¼ tsp pink gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt until well mixed.
  3. In another large bowl, cream the room-temperature butter with both sugars until light and fluffy.
  4. Add in eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract, almond extract, and pink gel food coloring until combined.
  6. Gradually add the dry mixture to the wet mixture and stir gently until just combined; be careful not to overmix.
  7. Fold in chocolate chips and chopped maraschino cherries.
  8. Drop rounded tablespoons of dough onto a prepared baking sheet lined with parchment paper, leaving space between each cookie.
  9. Bake in the preheated oven for about 12-15 minutes or until edges are lightly golden.
  10. Remove from oven and let cool on the baking sheet for 5 minutes before transferring them to wire racks.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Chilling the dough for 30 minutes can enhance flavor and texture. Feel free to add nuts or substitute chocolate chips with white chocolate for variety.

save me