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Marry Me Chicken Soup

Marry Me Chicken Soup

Marry Me Chicken Soup is a heartwarming dish that combines creamy goodness with the delightful flavors of Tuscan-inspired ingredients. This comforting soup features shredded chicken, hearty rotini pasta, and sun-dried tomatoes, all simmered together in a rich broth. Perfect for cozy evenings or casual family dinners, this dish is sure to impress everyone around the table. Its aromatic blend of fresh basil and Italian seasoning makes it not only delicious but also a family favorite that keeps you coming back for more!

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 pound shredded chicken
  • 3–4 ounces sun-dried tomatoes (chopped)
  • 1 medium yellow onion (diced)
  • 4 cloves garlic (minced)
  • 3 ounces tomato paste
  • 4 cups chicken broth
  • 1/4 cup basil (chopped)
  • 2 cups dry rotini pasta
  • 2 teaspoons Italian seasoning
  • 1/2 cup heavy cream
  • Salt & pepper to taste
  • Parmesan for garnish

Instructions

  1. Prepare all ingredients by dicing the onion, chopping the sun-dried tomatoes, and mincing the garlic.
  2. In a large pot, heat oil over medium heat and sauté the onion and garlic until softened.
  3. Add chopped sun-dried tomatoes and basil; cook for an additional minute.
  4. Stir in tomato paste and shredded chicken before pouring in chicken broth.
  5. Bring to a boil; reduce heat to a simmer and season with salt, pepper, and Italian seasoning.
  6. Add dry rotini pasta and cook according to package instructions until al dente.
  7. Turn off heat and stir in heavy cream; adjust seasoning as needed.
  8. Serve warm, garnished with freshly grated parmesan cheese.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: For added nutrition, consider incorporating spinach or zucchini into the soup. If you prefer a lighter version, substitute heavy cream with low-fat alternatives or additional broth. Leftovers can be stored in an airtight container in the fridge for up to four days or frozen for three months.

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