Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! With its creamy texture and robust flavors, this soup is perfect for cozy nights in or impressing guests at dinner parties.
Why You’ll Love This Recipe
- Quick and Easy: This soup can be prepared in just 30 minutes, making it perfect for busy weeknights.
- Family-Friendly: Packed with tender chicken and delicious gnocchi, it’s a hit with both kids and adults.
- Rich Flavor: The combination of Tuscan spices, sundried tomatoes, and cream creates a hearty, comforting dish.
- Versatile: Customize it by adding more vegetables or using different types of broth to suit your taste.
- One-Pot Wonder: Save time on cleanup with this simple one-pot recipe.
Tools and Preparation
To make your cooking experience smoother, having the right tools on hand is essential. Here are some key items you’ll need:
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot: A spacious pot allows for even cooking and prevents spills while stirring your soup.
- Wooden spoon: Ideal for stirring without scratching your cookware while ensuring all ingredients blend perfectly.
Ingredients
Here’s what you’ll need to create the Marry Me’ Tuscan Chicken Gnocchi Soup.
For the Base
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp Extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 4 cups organic chicken stock
Gnocchi and Add-Ins
- 1 (16 oz.) package potato gnocchi, homemade or store-bought
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
- 1 1/2 cups organic heavy cream
Seasonings and Extras
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 3 Tbsps cooking apple vinegar (or substitute with chicken stock)
Vegetables and Garnish
- 1/2 lemon, freshly-squeezed
- 1 cup chopped organic kale, frozen or fresh
- 1 cup freshly-grated parmesan
Optional Additions
- 1-2 cups tomatoes (you can use my Roasted Herb Tomatoes recipe)
Serve With
- 1 Homemade Texas Toast Garlic Bread
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Sauté the Aromatics
In a large pot over medium heat, add the extra virgin olive oil and unsalted butter. Once melted, add the minced garlic. Sauté for about 2 minutes until fragrant.
Step 2: Build the Soup Base
Add the shredded chicken to the pot. Stir in the organic chicken stock along with sundried tomatoes, tomato paste, sea salt, Tuscan Marry Me blend, and cooking apple vinegar. Bring this mixture to a gentle simmer.
Step 3: Thicken It Up
In a small bowl, whisk together the all-purpose flour with a few tablespoons of water until smooth. Gradually add this mixture into your soup while stirring continuously to avoid lumps. Let it cook for about 5 minutes until slightly thickened.
Step 4: Add Creamy Goodness
Next, pour in the heavy cream. Stir well to combine everything. Allow this to simmer gently for another 5 minutes.
Step 5: Incorporate Gnocchi & Greens
Add in your potato gnocchi and chopped kale. Cook according to package instructions (usually about 3–5 minutes) until gnocchi is tender.
Step 6: Serve & Enjoy
Once ready, squeeze in fresh lemon juice. Serve hot topped with freshly grated parmesan. Enjoy your deliciously creamy soup with homemade Texas Toast Garlic Bread!
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
Serving Marry Me’ Tuscan Chicken Gnocchi Soup can elevate your mealtime experience. This rich and creamy soup is perfect for sharing with family or friends. Here are some delightful serving suggestions to enhance your meal.
With Crusty Bread
- Freshly-baked baguette: A warm baguette pairs perfectly for dipping.
- Homemade garlic bread: Toasted Texas toast enhances the flavor and adds crunch.
With a Side Salad
- Caesar salad: A classic salad with crisp romaine, parmesan, and creamy dressing balances the soup’s richness.
- Kale and apple salad: The freshness of kale mixed with sweet apples adds a refreshing contrast.
Topped with Fresh Herbs
- Chopped parsley or basil: Sprinkling fresh herbs on top gives a burst of flavor and color.
- Crushed red pepper flakes: For those who enjoy some heat, add a pinch for an extra kick.
With Additional Toppings
- Extra grated parmesan: A generous sprinkle of cheese can enrich the creamy texture.
- Sliced avocado: Creamy avocado complements the soup’s flavors beautifully.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
Achieving the perfect bowl of Marry Me’ Tuscan Chicken Gnocchi Soup takes practice and attention to detail. Here are some tips to ensure your soup is simply irresistible.
- Use high-quality chicken stock: The base of your soup greatly influences its flavor, so opt for organic chicken stock for the best taste.
- Cook gnocchi separately: For best results, cook gnocchi in boiling water before adding them to the soup. This prevents them from becoming too mushy.
- Adjust seasoning carefully: Taste as you go; add more salt, pepper, or spices according to your preference.
- Incorporate fresh ingredients: Utilize fresh kale and tomatoes for added nutrition and vibrant flavors.
- Allow time to simmer: Letting the soup simmer for a few extra minutes allows all the flavors to meld beautifully.
- Serve immediately: This soup is best enjoyed fresh. If reheating, do so gently to maintain its creamy texture.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
Pairing side dishes with Marry Me’ Tuscan Chicken Gnocchi Soup can create a well-rounded meal. Here are some excellent options that complement this hearty soup.
- Garlic Roasted Potatoes – Crispy potatoes seasoned with garlic make an excellent side that contrasts well with the creamy soup.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrition without overwhelming flavors.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing side that balances the richness of the soup.
- Quinoa Salad – A light quinoa salad with veggies can add a nutritious element while keeping things light.
- Bruschetta – Toasted bread topped with diced tomatoes, basil, and olive oil offers a fresh bite that pairs nicely with the soup’s creaminess.
- Roasted Asparagus – Seasoned asparagus spears provide a healthy crunch that complements the softness of gnocchi in your soup.
Common Mistakes to Avoid
To ensure your Marry Me’ Tuscan Chicken Gnocchi Soup turns out perfect every time, avoid these common mistakes.
- Skipping the seasoning: Not adding enough salt or seasoning can lead to a bland soup. Taste as you go and adjust accordingly.
- Overcooking the gnocchi: Gnocchi should be cooked until they float in boiling water. Overcooking can make them mushy. Follow package instructions carefully.
- Using low-quality chicken stock: The flavor of your soup heavily relies on the stock. Use high-quality organic chicken stock for a richer taste.
- Neglecting to sauté garlic properly: Garlic should be sautéed until fragrant but not browned. Burnt garlic adds bitterness. Cook on medium heat for best results.
- Not letting the soup rest: Allowing the soup to sit for a few minutes after cooking enhances the flavors. Don’t rush to serve it immediately.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- Freeze in portions using freezer-safe containers.
- Best enjoyed within 2-3 months of freezing.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in a microwave-safe bowl in short increments, stirring in between until hot.
- Stovetop: Reheat gently on medium heat, stirring occasionally to prevent sticking.
Frequently Asked Questions
Here are some common questions about Marry Me’ Tuscan Chicken Gnocchi Soup.
What makes Marry Me’ Tuscan Chicken Gnocchi Soup special?
This soup combines tender chicken with creamy flavors and delightful gnocchi, making it a comforting meal that everyone loves.
Can I make Marry Me’ Tuscan Chicken Gnocchi Soup vegan?
Yes! Substitute chicken with plant-based proteins and use coconut cream instead of heavy cream for a vegan version.
How do I store leftovers of Marry Me’ Tuscan Chicken Gnocchi Soup?
Store unused portions in airtight containers in the refrigerator for up to 4 days or freeze for longer storage.
What can I use instead of gnocchi in this recipe?
You can use pasta or rice as an alternative if you don’t have gnocchi on hand. Just adjust cooking times accordingly.
Final Thoughts
Marry Me’ Tuscan Chicken Gnocchi Soup is a delightful blend of creamy, savory flavors that can please any crowd. It’s versatile enough for weeknight dinners or cozy weekends. Feel free to customize with your favorite vegetables or herbs!
Marry Me’ Tuscan Chicken Gnocchi Soup
Looking for a comforting soup that brings the family together? Try Marry Me’ Tuscan Chicken Gnocchi Soup, a creamy and savory dish bursting with Tuscan flavors. This rich soup combines tender shredded chicken, soft gnocchi, and fresh vegetables in a delightful broth. Perfect for weeknight dinners or cozy weekend meals, this one-pot wonder is not only quick and easy to prepare but also customizable to your taste. Whether you enjoy it on a chilly evening or serve it at a dinner party, this soup will impress everyone at the table.
- Total Time: 30 minutes
- Yield: Serves 6
Ingredients
- 2 cups cooked and shredded organic chicken
- 1 Tbsp extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 1 (16 oz.) package potato gnocchi
- 5–6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
- 1 1/2 cups organic heavy cream
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 3 Tbsps cooking apple vinegar (or substitute with chicken stock)
- 1/2 lemon, freshly-squeezed
- 1 cup chopped organic kale
- 1 cup freshly-grated parmesan
Instructions
- In a large pot over medium heat, combine olive oil and butter. Add garlic and sauté for about 2 minutes until fragrant.
- Stir in shredded chicken, chicken stock, sundried tomatoes, tomato paste, salt, Tuscan spices, and cooking apple vinegar. Bring to a simmer.
- In a small bowl, whisk flour with water until smooth; add to the pot while stirring continuously for about 5 minutes until slightly thickened.
- Pour in heavy cream and let simmer for another 5 minutes.
- Add gnocchi and kale; cook according to package instructions until tender.
- Serve hot with fresh lemon juice and top with parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Feel free to customize by adding your favorite vegetables or herbs. Cook gnocchi separately for optimal texture.