Creamy, savoury, and soul-soothing — the Mary Berry Chicken Supreme Recipe is a delightful dish perfect for any occasion. In just 30 minutes, you can create a meal that brings comfort and satisfaction to your dinner table. This recipe features tender chicken, savory Turkey Bacon, earthy mushrooms, and a luscious crème fraîche sauce that ties everything together beautifully.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 30 minutes, making it perfect for busy weeknights.
- Flavorful Combination: The blend of chicken, Turkey Bacon, and mushrooms creates a rich taste that everyone will love.
- Versatile Serving Options: Pairs wonderfully with mash, rice, or steamed vegetables for a complete meal.
- Crowd-Pleaser: Ideal for family dinners or entertaining guests with its comforting flavors.
- Easy to Follow: Simple steps make this recipe accessible for cooks of all skill levels.
Tools and Preparation
Before diving into cooking, gather your essential tools to make the process smoother and more efficient.
Essential Tools and Equipment
- Large frying pan
- Wooden spoon
- Measuring spoons
- Chopping board
- Sharp knife
Importance of Each Tool
- Large frying pan: Provides ample space to sear the chicken and sauté vegetables evenly.
- Wooden spoon: Ideal for stirring without scratching your cookware while ensuring even mixing of ingredients.
- Measuring spoons: Guarantees accurate measurements for consistent results every time.
Ingredients
For the Chicken Supreme
- 1 tsp olive oil
- 4 small boneless, skinless chicken breasts (600g)
- Freshly ground black pepper
- 1 onion, finely chopped
- 4 rashers back Turkey Bacon, sliced
- 250g button or chestnut mushrooms, sliced
- 2 tsp plain flour
- 1 tsp garlic powder or 1 crushed clove
- 400ml chicken stock
- 4 tbsp reduced-fat crème fraîche
How to Make Mary Berry Chicken Supreme Recipe
Step 1: Sear the Chicken
Sear the chicken breasts in a bit of olive oil over medium heat until golden brown. This should take about 5 minutes on each side. Once browned, remove them from the pan and set aside.
Step 2: Sauté the Vegetables
In the same pan, add chopped onion, sliced Turkey Bacon, and mushrooms. Sauté until they are browned and fragrant. This adds depth of flavor to your dish.
Step 3: Thicken the Sauce
Sprinkle in plain flour and garlic powder (or crushed clove) while stirring constantly. Cook briefly until well combined.
Step 4: Add the Stock
Gradually pour in chicken stock while continuing to stir. This will help prevent lumps from forming as you create a smooth sauce.
Step 5: Simmer with Chicken
Return the seared chicken to the pan. Allow everything to simmer for about 3 minutes so that the flavors meld together beautifully.
Step 6: Finish with Crème Fraîche
Reduce the heat and gently stir in reduced-fat crème fraîche until well mixed. This will give your sauce a creamy texture that’s irresistible.
Step 7: Serve and Enjoy!
Serve warm with mashed potatoes, rice, or your choice of vegetables for a fulfilling meal. Enjoy every bite of this delightful dish!
How to Serve Mary Berry Chicken Supreme Recipe
This delightful Mary Berry Chicken Supreme Recipe is versatile and can be served in various ways to suit your taste. Whether you prefer a hearty meal or a light accompaniment, here are some serving suggestions that will elevate your dining experience.
With Creamy Mashed Potatoes
- Creamy mashed potatoes provide a rich and comforting base that pairs perfectly with the savory chicken sauce.
Over Steamed Rice
- A fluffy bed of steamed rice absorbs the delicious sauce, making each bite satisfying and flavorful.
Accompanied by Seasonal Vegetables
- Fresh, lightly sautéed seasonal vegetables add color and nutrition, balancing the dish with their crunch.
With Crusty Bread
- Serve with crusty bread to soak up the creamy sauce, creating a delightful combination of textures.
As a Filling for Wraps
- For a quick lunch or dinner option, use the chicken mixture as a filling in wraps or tortillas for easy eating on the go.
Topped with Fresh Herbs
- Garnish with chopped fresh herbs like parsley or chives for an added burst of flavor and freshness.
How to Perfect Mary Berry Chicken Supreme Recipe
To achieve the best results from your Mary Berry Chicken Supreme Recipe, consider these helpful tips. They ensure maximum flavor and perfect texture every time you make this dish.
- Sear the Chicken Well: Ensure you sear the chicken until golden brown to develop a rich flavor before adding other ingredients.
- Use Fresh Ingredients: Opt for fresh mushrooms and high-quality chicken stock for enhanced taste.
- Adjust Seasoning: Taste as you go and adjust seasoning according to your preference for optimal flavor.
- Control Heat: Keep an eye on the heat while simmering; too high may dry out the chicken.
- Gently Stir in Crème Fraîche: Add crème fraîche at low heat to prevent curdling while ensuring it blends smoothly into the sauce.
- Let It Rest: Allow the dish to rest for a few minutes after cooking; this helps flavors meld together beautifully.
Best Side Dishes for Mary Berry Chicken Supreme Recipe
Pairing side dishes with your Mary Berry Chicken Supreme can enhance your meal’s overall appeal. Here are some excellent options that complement this recipe well:
Garlic Bread
A warm loaf of garlic bread is perfect for soaking up all that creamy sauce while adding a burst of flavor.Roasted Root Vegetables
A mix of carrots, parsnips, and sweet potatoes adds sweetness and earthiness when roasted until tender.Coleslaw
A refreshing coleslaw made from cabbage and carrots provides crunch and a tangy contrast to the rich chicken dish.Quinoa Salad
A light quinoa salad with cherry tomatoes and cucumbers offers a nutritious option that balances the meal perfectly.Steamed Broccoli
Bright green broccoli adds vibrant color to your plate while being nutritious and easy to prepare.Herbed Couscous
Fluffy couscous flavored with herbs makes an excellent base that complements the creamy chicken without overpowering it.Baked Sweet Potatoes
These naturally sweet potatoes provide a delicious contrast to savory flavors while being healthy and satisfying.Savory Stuffing
A herbed stuffing can be an excellent addition, giving a hearty feel that works well with this comforting main dish.
Common Mistakes to Avoid
When cooking the Mary Berry Chicken Supreme Recipe, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Using too high heat: Searing the chicken at too high a temperature can lead to burning. Always use medium heat to achieve a perfect golden color.
- Skipping the browning step: Not browning your ingredients, like onions and mushrooms, can lead to a lack of flavor. Take the time to sauté until they are nicely caramelized.
- Neglecting seasonings: Forgetting to season your dish can result in bland flavors. Remember to add salt and pepper at each stage of cooking for depth.
- Overcooking the chicken: Cooking chicken for too long will make it dry. Monitor cooking times closely and ensure it remains juicy.
- Not letting the sauce thicken: Rushing through the thickening process can leave you with a watery sauce. Allow it to simmer gently until it reaches your desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Ensure the dish is completely cooled before sealing.
Freezing Mary Berry Chicken Supreme Recipe
- Freeze in an airtight container or freezer bag for up to 3 months.
- Label the container with the date for easy tracking.
Reheating Mary Berry Chicken Supreme Recipe
- Oven: Preheat oven to 180°C (350°F). Place in a covered dish and heat for about 20-25 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, stirring occasionally, until hot throughout.
- Stovetop: Warm over low heat in a saucepan, stirring frequently until heated evenly.
Frequently Asked Questions
Here are some common questions about the Mary Berry Chicken Supreme Recipe that may help you while cooking.
Can I use different meats in the Mary Berry Chicken Supreme Recipe?
Absolutely! You can substitute chicken with turkey or even lamb if you prefer.
How do I make this recipe gluten-free?
To make this dish gluten-free, simply replace plain flour with a gluten-free flour blend or cornstarch for thickening.
What side dishes pair well with Mary Berry Chicken Supreme Recipe?
This dish goes wonderfully with mashed potatoes, rice, or steamed vegetables for a complete meal.
How can I customize the flavors in Mary Berry Chicken Supreme Recipe?
Feel free to add herbs like thyme or rosemary, or incorporate vegetables like spinach or zucchini for added nutrition and flavor.
Is there a vegetarian version of this recipe?
Yes! Use plant-based substitutes such as seitan or mushrooms as a main protein source and vegetable broth instead of chicken stock.
Final Thoughts
The Mary Berry Chicken Supreme Recipe is not only creamy and delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or herbs. Try it today and enjoy this comforting dish that makes any dinner special!
Mary Berry Chicken Supreme Recipe
Creamy, savory, and soul-soothing, the Mary Berry Chicken Supreme Recipe is a delightful dish that promises to elevate any dining occasion. In just 30 minutes, you can craft a meal that envelops your taste buds in comfort and satisfaction. This recipe features tender chicken breasts paired with savory turkey bacon and earthy mushrooms, all enveloped in a luscious crème fraîche sauce. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also versatile enough to complement various sides. Whether served over creamy mashed potatoes or fluffy rice, each bite will leave you craving more.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 tsp olive oil
- 4 small boneless, skinless chicken breasts (600g)
- Freshly ground black pepper
- 1 onion, finely chopped
- 4 rashers turkey bacon, sliced
- 250g button or chestnut mushrooms, sliced
- 2 tsp plain flour
- 1 tsp garlic powder or 1 crushed clove
- 400ml chicken stock
- 4 tbsp reduced-fat crème fraîche
Instructions
- Sear the chicken breasts in olive oil over medium heat until golden brown (about 5 minutes per side). Remove from the pan and set aside.
- In the same pan, add chopped onion, sliced turkey bacon, and mushrooms; sauté until browned and fragrant.
- Stir in plain flour and garlic powder (or crushed garlic) until well combined.
- Gradually pour in chicken stock while stirring continuously to create a smooth sauce.
- Return the seared chicken to the pan and let it simmer for about 3 minutes.
- Reduce heat and gently mix in reduced-fat crème fraîche until fully blended.
- Serve warm with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 portion (approx. 300g)
- Calories: 365
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary during cooking. If you prefer a thicker sauce, allow it to simmer longer before adding the crème fraîche. This recipe can easily be customized by using vegetables such as spinach or zucchini.