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Mary Berry Chicken Supreme Recipe

Mary Berry Chicken Supreme Recipe

Creamy, savory, and soul-soothing, the Mary Berry Chicken Supreme Recipe is a delightful dish that promises to elevate any dining occasion. In just 30 minutes, you can craft a meal that envelops your taste buds in comfort and satisfaction. This recipe features tender chicken breasts paired with savory turkey bacon and earthy mushrooms, all enveloped in a luscious crème fraîche sauce. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also versatile enough to complement various sides. Whether served over creamy mashed potatoes or fluffy rice, each bite will leave you craving more.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tsp olive oil
  • 4 small boneless, skinless chicken breasts (600g)
  • Freshly ground black pepper
  • 1 onion, finely chopped
  • 4 rashers turkey bacon, sliced
  • 250g button or chestnut mushrooms, sliced
  • 2 tsp plain flour
  • 1 tsp garlic powder or 1 crushed clove
  • 400ml chicken stock
  • 4 tbsp reduced-fat crème fraîche

Instructions

  1. Sear the chicken breasts in olive oil over medium heat until golden brown (about 5 minutes per side). Remove from the pan and set aside.
  2. In the same pan, add chopped onion, sliced turkey bacon, and mushrooms; sauté until browned and fragrant.
  3. Stir in plain flour and garlic powder (or crushed garlic) until well combined.
  4. Gradually pour in chicken stock while stirring continuously to create a smooth sauce.
  5. Return the seared chicken to the pan and let it simmer for about 3 minutes.
  6. Reduce heat and gently mix in reduced-fat crème fraîche until fully blended.
  7. Serve warm with your choice of sides.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: British

Nutrition

  • Serving Size: 1 portion (approx. 300g)
  • Calories: 365
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary during cooking. If you prefer a thicker sauce, allow it to simmer longer before adding the crème fraîche. This recipe can easily be customized by using vegetables such as spinach or zucchini.

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