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Mary Berry Lemon Pots

Mary Berry Lemon Pots

Indulge in the delightful experience of Mary Berry Lemon Pots, a creamy dessert that requires only three simple ingredients. This elegant treat combines the bright zest and tangy flavor of fresh lemons with a rich, velvety base, creating a refreshing dessert perfect for any occasion. Whether you’re hosting a dinner party or enjoying an afternoon snack, these lemon pots are sure to impress guests and family alike. Their light texture and vibrant taste make them an ideal choice for warm weather gatherings or as a sophisticated end to any meal. Chilled to perfection, they can be prepared ahead of time, allowing you to enjoy your time with loved ones while still serving a stunning dessert.

  • Total Time: 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 16 ounces heavy cream
  • 3/4 cup sugar (5.25 ounces)
  • 5 tablespoons fresh lemon juice and zest

Instructions

  1. In a saucepan, combine heavy cream and sugar. Heat over medium until the sugar dissolves.
  2. Bring the mixture to a gentle boil, then reduce heat and simmer for 3 minutes while stirring constantly.
  3. Remove from heat and let cool for about 10 minutes.
  4. Stir in fresh lemon juice and zest until well combined.
  5. Carefully pour the mixture into prepared ramekins.
  6. Cover each ramekin and chill in the refrigerator for at least 1 hour before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: British

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 26g
  • Sodium: 34mg
  • Fat: 29g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 90mg

Keywords: Use fresh lemons for the best flavor—avoid old or dried-out fruit. Monitor the heat closely to prevent scorching; stir continuously until sugar is fully dissolved. Feel free to experiment with flavors by adding vanilla extract or herbs like mint.

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