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Mary Berry Mincemeat Muffins

Mary Berry Mincemeat Muffins

Indulge in the festive delight of Mary Berry Mincemeat Muffins, a perfect blend of soft, spiced goodness that will elevate any gathering. These delightful muffins, made with rich mincemeat and sweet currants, offer a unique flavor profile that captures the essence of the holiday season. Their tender crumb and easy preparation make them an ideal choice for breakfast, snacks, or dessert. With just a few simple ingredients and minimal prep time, you can create these charming treats that are sure to impress family and friends. Get ready to enjoy warm muffins with a touch of icing sugar or perhaps paired with whipped cream for an extra indulgent experience!

  • Total Time: 15 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 6 ounces prepared mincemeat
  • 3/4 cup dried currants
  • 1 large egg
  • 1/3 cup granulated sugar
  • 1/3 cup butter (room temperature)
  • 1 cup self-raising flour

Instructions

  1. Preheat your oven to 160°C (325°F).
  2. Line a muffin tin with cases.
  3. In a mixing bowl, combine all ingredients and mix well until smooth.
  4. Spoon the mixture into muffin cases until three-quarters full.
  5. Bake for 25–30 minutes until golden brown.
  6. Allow to cool on a rack before serving.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 25–30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 130mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added texture, consider incorporating nuts or spices like cinnamon into the batter. Store cooled muffins in an airtight container at room temperature for up to four days.

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