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Mascarpone Apple Crumble Torta

Mascarpone Apple Crumble Torta

Indulge in the comforting flavors of this Mascarpone Apple Crumble Torta, a delightful Italian dessert that brings together creamy mascarpone and tender apples nestled under a crunchy crumble topping. This rustic cake is perfect for fall gatherings or cozy family dinners, offering rich flavors and an inviting aroma that will impress your guests. With its layered presentation and versatility, you can serve it warm with ice cream or at room temperature alongside your favorite coffee or tea. Experience the joy of baking with this easy-to-follow recipe that promises to be a showstopper at any occasion.

  • Total Time: 1 hour 35 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup mascarpone cheese
  • 2 cups peeled and sliced apples
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
  3. Beat in softened butter until creamy. Add eggs one at a time, mixing after each addition.
  4. Gently fold in mascarpone cheese and then add sliced apples, stirring until evenly distributed.
  5. In another bowl, mix rolled oats, brown sugar, flour, and cinnamon; pour in melted butter and mix until crumbly.
  6. Grease a 9-inch springform pan and pour in the batter. Evenly sprinkle crumble topping over the batter.
  7. Bake for about 75 minutes or until golden brown and set in the center. Allow to cool for at least 20 minutes before slicing.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Choose firm apples like Granny Smith or Honeycrisp for optimal texture. Ensure mascarpone is chilled for better blending. Let the torta cool slightly before slicing for easier serving.

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