Ingredients
- 2 cups milk (any kind)
- 1/2 cup white chocolate, chopped
- 1 tablespoon honey
- 1 tablespoon matcha
- Optional: Toasted vegan marshmallows
Instructions
- In a saucepan, heat the milk until it simmers gently.
- Remove from heat and whisk in the chopped white chocolate until fully melted.
- Sift the matcha and honey into the mixture and whisk until smooth and frothy.
- Pour into glass mugs and top with toasted vegan marshmallows if desired.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Heating
- Cuisine: Beverage
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Use high-quality matcha for vibrant color and rich flavor. Experiment with different types of milk like almond or oat for unique taste variations. Adjust sweetness according to personal preference by varying the amount of honey.
